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Sample session. Left is Bucknuts' farmhouse rye with WLP670 and Amarillo hops. Tastes juicy and good mouthfeel for 1.003. Dry hopping with Amarillo and Columbus now. Right is La Folie clone soured with Roeselare. Tastes great at 7 months.
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Which clone recipe did you use? Im looking to do a la roja inspired sour here next.
 
Which clone recipe did you use? Im looking to do a la roja inspired sour here next.


BYO. And it's very close. I may try to brew another version and rack it onto the cake when I bottle this. I hear 2nd generation Roeselare is even better than the first.
 
BYO. And it's very close. I may try to brew another version and rack it onto the cake when I bottle this. I hear 2nd generation Roeselare is even better than the first.

Good stuff, thats what I based mine off of. Now just need to find the time to brew it....
 
Evening, all.

Drinking an 8- Bit.

Cheers!

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Should be good timing. I'll have 5 different ones for sure plus hopefully an imperial stout to go along. And maybe Melvin Brewing will be distributing some 2x4 by then.

Sorry meant to quote finsfan in this one.
 
Beer mail! Wait not really. How should this be taken? The person it came from is not the most sober person in my girls fam. She has been trough some sh-#. She is a devoted... Blah blah. Hmmm.. I think she needs a hug.


Well don't you know.....you brew beer thus you must be drunk all the time.
 
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