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My son just got back from Boston. He brought me some beer.

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Finnished cooking chicken on the grill, in the friggin rain. Bud lite, thats right.
Bud lite. chit happens. .... :D ... :mug:
 
Believe it or not I still never had that. The troegenator was so over oaked in my opinion that I've been aging the Flying Mouflan for over a year now.


It was less oaked to start with... but perhaps still too much. Oddly, I think age is thinning it out in a bad way. I have one left, thanks to you, and will likely let it set a while.
 
The vanilla was really good maybe I'll be lucky enough to try the orange one day!


A week ago I had bba vanilla. Honestly, I don't think any of the variations BA or not are as good as plain old hunter, which I have not seen in ages.
 
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