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Blood orange pale ale.

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Let's see.

Coffee. Three HB oatmeal stouts, a Budweiser and a Black Hog SWAG. No pics because I was too busy kegging beer and cooking breakfast.
 
Whatcha' brewin there ol buddy?



I am brewing my apricot blonde this weekend, at some point. When it is ready I need to send some up your way.


Agreed. And a metal bottle opener. :)

I still have a horrid apricot beer for you but was going to wait to pester you about a trade until Damascene hit shelves again. The year round sour disappeared when the spring seasonal (pear) came out.
 

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