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A John Bull traditional ale, about 6.5% and I added 30g of Saaz boiled for 20mins, tea and hop bag added to the fermentor for a 3week ferment and it's going down a treat.

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Just put two racks of ribs on the Weber and Cracked open a mint chocolate stout for breakfast. It's a good Sunday morning.
 
Coffee & water until "big game"
Pregame & 1st quarter @ neighbors
2nd & half time here
3-4 @ other neighbors

I have a lot of cleaning to do before I can have a beer
 
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