WesleyS
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- May 1, 2012
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I'm assuming there's a coffee stout in that mug.
Coffee here. Dragging a bit this morning.
I've had some horrid work coffee, which is when I learned about fresh presses back then. Now if I were back in the office, it would be pour over. My office in Texas does actually serve Seattle's Best, which I enjoy. It's not Peet's or Larry's Beans, but it'll do. I became a tea snob once. Cost me a fortune.I rarely drink tea at home because I love coffee. I love coffee except for horrid office coffee (they work to make it nasty). Here I drink lipton because it's hard to screw up and plentiful. It is also calorie free - i drink it black because i don't care for my tea sweetened
No I have not tried a london fog. I'm sure it would be tasty cold!
I totally hoped that was you dressed up. hahaI don't really know what is going on with the offensive, off-topic stuff... but I can only assume it is @Psylocide 's fault. That guy, man. His name just makes you go into a fit of rage. His panda-cat is cool though.
Not shaking yet, so yeah... gonna need another coffee.
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Oh just shut your dirty mouth.I know I saw the deleted post and can't remember what it said, just the normal BSing thought nothing of it.
More coffee, I love coffee! Not as much as beer but a good cup , damn!
I totally hoped that was you dressed up. haha
It's not warm but I'll be in Asheville Saturday, just for the night.
I'm not that cool. I am an idiot at work though; always try to lighten the mood. It doesn't matter what we make here, people need to stop taking themselves so seriously. I'll make the "who farted?" face of disgust while I draw so when someone walks by my office dumbfounded they'll stop and ask what's wrong. Then the door is open for me to make up something even more ridiculous and tell them I lost my Object Snap Tracking or that I bent my pencil.
Oh well. Racking the over-sweetened coffee from my wife into some vintage 7:00 AM office coffee.
Cool. Not that far at all.If you are in the woodlands hit hop scholar out. Just down the street from me. They know me by name lol.
Heading downtown tomorrow so probably picking up some bayou tech because that just hit too.
Any new beer is worth picking up if you never had it.
I agree. In truth, I tried to mesh with the folks in another large ongoing thread, but I did not feel welcomed one bit. I never want anyone to feel that way here.![]()
Coffee, actually doing work at the office. What a ridiculous concept.
More corking questions for Wes's sake.
I keep reading articles about corking Belgian bottles and most talk about laying the bottle on its side. Ive never done this and never seen it done before. Why do so many people recommend that practice?
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Coffee, actually doing work at the office. What a ridiculous concept.
More corking questions for Wes's sake.
I keep reading articles about corking Belgian bottles and most talk about laying the bottle on its side. Ive never done this and never seen it done before. Why do so many people recommend that practice?
View attachment 259163
Keeps the cork moist and won't cause dry rot
Keeps the cork moist. Everyone loves moist corks.
Cool. Not that far at all.
Bayou Teche. Glad to see they're branching out. I was serving their beer at a beer fest the other day. Bon hommes, every one of them.
Coff.
I've had some horrid work coffee, which is when I learned about fresh presses back then. Now if I were back in the office, it would be pour over. My office in Texas does actually serve Seattle's Best, which I enjoy. It's not Peet's or Larry's Beans, but it'll do. I became a tea snob once. Cost me a fortune.
I totally hoped that was you dressed up. haha
Oh just shut your dirty mouth.![]()
More coffee. I think I need to spend time clearing my 700 emails out of my box. I'm missing more important emails because they get bogged down with other junk.
What thread is that? I've never felt unwelcome anywhere around here. Time for berry punches?
I'm too much of a fraud to do such a thing.
This. Sometimes in our meeting people will start acting like we're making decisions to solve world hunger. Then I remind them that at the end of the day we are delivering water to people.
I get that part haha but why recommend it for beer? Ive never seen it done before.
It's not warm but I'll be in Asheville Saturday, just for the night.
I believe Cantillon ages all of their bottles laying down.
That said, it doesn't seem like there's any consensus. I store everything standing up because that's what I can do now.
You should split your batch. Lay some down and stand some up and see if you notice any differences over time.
Thats a good idea. And I'm the same, I always store commercial corked bottles up and have had some that were years old with no noticeable issues, including Cantillon.
Dang it, now I have to be a guinea pig! I was hoping someone here had already done the dirty work for me.![]()
That looks delicious and pretty.HB Berry Berliner:
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So we lay the bottles down if they have corks?Keeps the cork moist and won't cause dry rot
As much as I have said I probably wont head back to Cancun, it looks like thats where I am going. Its nothing wrong with the place per se, but I have been there half a dozen times now. At least there is beach, sun and warmth so I am not complaining. I just wish I were sailing again like the spring vacation that I took last year and the year before. That way I can make you all jealous with pictures of boat drinks.