What are you drinking now?

[Psylocide]

Long time favorite. "Plump little Scottish girl" kills me.


Coff. Had breakfast with a fellow church drunk this morning. We're going to drink less together because yall are no help, what with the mailing me beer and stuff.

Not quitting. No. Just not getting sloppy five days a week. Which turns out might be a problem.

That does sound like a problem.

There are 7 days in a week.

 

[SupervisingChildren]

That does sound like a problem.

There are 7 days in a week.

+1.

Cherry coke. Gotta figure out what I'm drinking for the weekend other than hb.

 

[TheCADJockey]

Cherry coke. Gotta figure out what I'm drinking for the weekend other than hb.

Have you tried... Not Your Father's Rootbeer yet?
Its not bad. Little sweet.

 

[1977Brewer]

That does sound like a problem.

There are 7 days in a week.

My only exercise is work. It's starting to show. Doing it for my knees, really. That and every man in my family drank their way to gout and a Buddha belly.

 

[CGerman3434]

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Maine Beer Company "Lunch"

Yummmmm

 

[Psylocide]

**** yeah, limited release.


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[1977Brewer]

I have never been one to blame my personal shortcomings in the activities of others, but it's all yall day drinking sob's fault. I leave work every day with 30 ideas of what to drink when I get home.

 

[Remmy]

Cream ale
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[Brizzo]

View attachment ImageUploadedByHome Brew1444410552.395384.jpgthis is really happening

 

[SupervisingChildren]

Have you tried... Not Your Father's Rootbeer yet?
Its not bad. Little sweet.

Had one last night... I'm thinking something different for tonight. We'll see what I pick up...

 

[Baja_Brewer]

Mmmm... Hbd Dad

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[Remmy]

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[onetoeddogbrewery]

**** yeah, limited release.


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How long did you have to wait in line for it?

 

[Psylocide]

How long did you have to wait in line for it?

Not long at all, throat punched some old dude in a wheelchair in the parking lot, jacked that, front of the line.

He's probably still lying out there, all scared. Probably dehydrated.

Lol

 

[fuzzy2133]

**** yeah, limited release.


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because it has a hunting scene on the can. Do the hunters turn orange to let you know its cold???

EDIT: OT More coffee, do more stupid ***t faster!

 

[BrewinHooligan]

Onto espresso #2. Building up a tolerance unfortunately. Tastes so good though.

 

[Remmy]

Awesome flavor. A bit thin, though.

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Was finishing the White Rajah and heard screeching in the back yard. Saw a hawk on the play-set picking chunks out of a squirrel it just grabbed. The usual.

Decided to bottle my newest sour saison. **** it.

 

[Psylocide]

Awesome flavor. A bit thin, though.

View attachment 308484

Was finishing the White Rajah and heard screeching in the back yard. Saw a hawk on the play-set picking chunks out of a squirrel it just grabbed. The usual.

Decided to bottle my newest sour saison. **** it.

Were you scared?

Drink that Mountain Standard already.

 

[DisturbdChemist]

Five guys burger for lunch. Forgot that they give you a **** load of fries. Most are on the trash. Those could feed a family

 

[TheCADJockey]

Five guys burger for lunch. Forgot that they give you a **** load of fries. Most are on the trash. Those could feed a family

Went there once. Burger was disgusting big and covered in a slop of toppings. Cup of fries was a cup of over-seasoned burnt potato.

 

[DisturbdChemist]

Went there once. Burger was disgusting big and covered in a slop of toppings. Cup of fries was a cup of over-seasoned burnt potato.

The burger was over flowing and my fires were under cooked. I go there rarely. Just felt like a burger today

 

[DrunkleJon]

**** yeah, limited release.


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Is that one Tang flavored?



Almost Beer-O'Clock

 

[WesleyS]

Beer
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[brewbama]

Young's Double Chocolate Stout

 

[BrewerBrad82]

No beer at the moment (in a few hours though...) but currently I am sipping on some coldpress coffee.

I aged green coffee beans in a used rye whiskey barrel for a month, then roasted them to a medium+ roast and made cold press. Serving it on nitrogen out of a stout faucet. Damn good stuff!

 

[Remmy]

Kid wanted to cut a tree down. Couldn't say no.
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Good thing my finger didn't get sawed off.
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[BrewinHooligan]

No beer at the moment (in a few hours though...) but currently I am sipping on some coldpress coffee.

I aged green coffee beans in a used rye whiskey barrel for a month, then roasted them to a medium+ roast and made cold press. Serving it on nitrogen out of a stout faucet. Damn good stuff!

That sounds crazy good.

 

[Remmy]

Cream ale. This ****ing keg will not ****ing kick.

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[ChefRex]

No beer at the moment (in a few hours though...) but currently I am sipping on some coldpress coffee.



I aged green coffee beans in a used rye whiskey barrel for a month, then roasted them to a medium+ roast and made cold press. Serving it on nitrogen out of a stout faucet. Damn good stuff!

That does sound good!
Dry beans in a dry barrel?

 

[BrewerBrad82]

That sounds crazy good.

I was not sure quite what to expect, but it came out really nicely. I have learned that I have to be careful with coldpress, it packs quite the caffeine wallop. I cannot sit still at the moment and I have crazy jitters.

 

[Resonator]

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HB saison

 

[Psylocide]

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HB saison

Saisons are better with carb.

 

[BrewerBrad82]

That does sound good!
Dry beans in a dry barrel?

The barrel was previously used for whiskey. When I got it I added a little rye whiskey to it just to make sure the staves were still saturated, no more than that though, you do not want any liquid whiskey pooling in the barrel (this will wet the beans). Once I was satisfied that the barrel absorbed enough whiskey to re-saturate I added the green coffee beans and rolled the barrel around once a day or so to mix them around.

 

[1977Brewer]

No beer at the moment (in a few hours though...) but currently I am sipping on some coldpress coffee.



I aged green coffee beans in a used rye whiskey barrel for a month, then roasted them to a medium+ roast and made cold press. Serving it on nitrogen out of a stout faucet. Damn good stuff!

Your ideas intrigue me, and I would like to subscribe to your newsletter.

 

[ThirstyPawsHB]

Just taught buddy, not pictured, how to brew Lemonaid today so did some drinking...sampling. He brought 6pk of these for cover training cost.

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[Remmy]

@bigperm 's imperial rye smoked porter aged in whiskey barrel.

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[pointcity-homebrew]

Sweet tea, anyone care to guess what I am going to be for Halloween?

Fresh off the laser cutter.

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[mcbaumannerb]

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[TheCADJockey]

Sweet tea, anyone care to guess what I am going to be for Halloween?

A slutty nurse.

 

[Resonator]

Saisons are better with carb.

There's some bubbles in there! But yea, it's only been in bottles for 2 days. It definitely needs another 5 days or so to carbonate to an decent level.

I'm just giving some as a gift, and needed to know how carbonated it was -- so I know how much much emphasis I should put on telling them to wait.