Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,766
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Searing the meat with more spice and adding back in, should be good, I think. The Adobo seasoning is actually a Latino thing and the doesn't have anything to do with the Filipino dish--oddly enough--but it's good s**t, too.
You'll hate it when I send @hello my mom's sofrito, marthafloccer.