What are you drinking now?

[onetoeddogbrewery]

Around here they won't mark down an old IPA never the less a stout.

Contemplating a beer

Luckily the manger has no clue about beer

 

[Remmy]

Hey, @bucknuts. Start drinking now so we can curse each other out during the game tonight. I'm already 3 deep. Get your **** together. Let's argue.

GO DUCKS

 

[TheCADJockey]

Oh god, Rex Ryan get out while you still can!

Water. Pretending it is a pale ale.

 

[rowan57]

Water. Drank marginally too much over the weekend and feel pretty drained tonight. I bought 20 cans of various bitters and IPA's Saturday morning (all Pints) and there is only 6 left tonight.

 

[Remmy]

Now I remember why I went to college.

View attachment ImageUploadedByHome Brew1421088016.795978.jpg

 

[finsfan]

Oh god, Rex Ryan get out while you still can!

Water. Pretending it is a pale ale.

Haha I would have to say its an upgrade from the Jets though. Poor bastard has talent but keeps landing on schitty teams. Their defense will be a force to reckon with, but they also need a good QB, RB and o-line to be competitive.

 

[ChefRex]

Breakfast stout,

 

[TheCADJockey]

Haha I would have to say its an upgrade from the Jets though. Poor bastard has talent but keeps landing on schitty teams. Their defense will be a force to reckon with, but they also need a good QB, RB and o-line to be competitive.

Heard. I think he's a good fit. At least there will be someone with some damn fire on the sideline. Previous coaches looked like zombies.

Done drinking water and coffee. Need beer.

 

[Remmy]

I'm ****ing thirsty.

@bucknuts where the floccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc you at

 

[podz]

South African wine and Finnish beer.

Happy :fro:

 

[Remmy]

My sour saison, the Funkmeister. Hope I make it to watch tonight's ass-whoopin'.
View attachment ImageUploadedByHome Brew1421092128.317934.jpg

 

[Hello]

Water.

My stew is bland. I didn't sear the meat enough...now I'm wondering what to do to fix it. Oh and now I read that crock pots and stew don't actually go well together? WTH?

haha Monday drama.

 

[Remmy]

Water.

My stew is bland. I didn't sear the meat enough...now I'm wondering what to do to fix it. Oh and now I read that crock pots and stew don't actually go well together? WTH?

haha Monday drama.

Listen, you. You listen to me right now. This.

Done with you. For now.

 

[TheCADJockey]

Water.

My stew is bland. I didn't sear the meat enough...now I'm wondering what to do to fix it. Oh and now I read that crock pots and stew don't actually go well together? WTH?

haha Monday drama.

Just murder that ****** with some fresh herbs and spices on low for another hour or two.

Debating whether or not I should suffer through some college football tonight or just stay home. Hrm. I do have a few Sneak Attack Saison waiting for me though.

 

[mattmmille]

Water.

My stew is bland. I didn't sear the meat enough...now I'm wondering what to do to fix it. Oh and now I read that crock pots and stew don't actually go well together? WTH?

haha Monday drama.

In the Phillipines, they have a dish called Adobo that they remove the meat from the sauce (mainly fat, soy sauce and lots of garlic) and they start frying the meat and add back a ladle of sauce at a time to concentrate it while the meat browns more. Then they eat it with rice...good stuff. I would kind of take that appoach. I would strain everything and then toss it in a fry pan to caramelize it more. If you have too much "soup" and it isn't too salty, boil it to reduce it some more. Add some more seasonings. Did you use any wine or beer in it? Throw it all back together. Boom!

About to grab a soda and get back to straightening up the living room. Ugh.

 

[Remmy]

Just murder that ****** with some fresh herbs and spices on low for another hour or two.

Debating whether or not I should suffer through some college football tonight or just stay home. Hrm. I do have a few Sneak Attack Saison waiting for me though.

Since you can't have a beer right now, I'll have one for you.

I say don't bother suffering like @bucknuts will after my Ducks wipe their duck booties with buckeye toiletpaper.

 

[WesleyS]

I'm ****ing thirsty.

@bucknuts where the floccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc you at

Mmmm.....offensive beer.

 

[TheCADJockey]

Since you can't have a beer right now, I'll have one for you.

I say don't bother suffering like @bucknuts will after my Ducks wipe their duck booties with buckeye toiletpaper.

Make it a double ipa then please. If I did watch, I guess I'm an Oregon fan because we have a saying around here and it rhymes with Duck Ohio.

Thats cool to say since @bucknuts isn't here right?

 

[mattmmille]

My sour saison, the Funkmeister. Hope I make it to watch tonight's ass-whoopin'.
View attachment 248351

Love the color on that...and sounds awesome.

 

[Remmy]

Love the color on that...and sounds awesome.

The women at the club go crazy for it. Including the hipster chicks that like getting choked. It's a solid brew, if I say so myself.

 

[Hello]

Listen, you. You listen to me right now. This.

Done with you. For now.

Funny you posted this and then Matt posted the below.

I don't have that stuff on hand, but I can go to the store.

Just murder that ****** with some fresh herbs and spices on low for another hour or two.

Debating whether or not I should suffer through some college football tonight or just stay home. Hrm. I do have a few Sneak Attack Saison waiting for me though.

I just tried it, the meat is what is bland, definitely not the soup. I did well on the soup I think.

In the Phillipines, they have a dish called Adobo that they remove the meat from the sauce (mainly fat, soy sauce and lots of garlic) and they start frying the meat and add back a ladle of sauce at a time to concentrate it while the meat browns more. Then they eat it with rice...good stuff. I would kind of take that appoach. I would strain everything and then toss it in a fry pan to caramelize it more. If you have too much "soup" and it isn't too salty, boil it to reduce it some more. Add some more seasonings. Did you use any wine or beer in it? Throw it all back together. Boom!

About to grab a soda and get back to straightening up the living room. Ugh.

This is what I'll do. I didn't add beer, oddly. I can add something though. I like the meat idea. I'll go down at 4:30 and fry the meat up more. I think a simple high heat sear with spices should be okay, no?

More water. I did @Remmy a beverage at lunch.

 

[BUCKNUTS]

I'm ****ing thirsty.

@bucknuts where the floccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc you at

Lol At work until 4pm

 

[BUCKNUTS]

My sour saison, the Funkmeister. Hope I make it to watch tonight's ass-whoopin'.
View attachment 248351

I've been checking my mailbox everyday still no Funkmeister. So sad

 

[Remmy]

Let's get it!

View attachment ImageUploadedByHome Brew1421094139.680188.jpg

Um, water or something.


I lied.

 

[Remmy]

Funny you posted this and then Matt posted the below.

I don't have that stuff on hand, but I can go to the store.

I just tried it, the meat is what is bland, definitely not the soup. I did well on the soup I think.

This is what I'll do. I didn't add beer, oddly. I can add something though. I like the meat idea. I'll go down at 4:30 and fry the meat up more. I think a simple high heat sear with spices should be okay, no?

More water. I did @Remmy a beverage at lunch.

Listen, salt works wonders. Too much or too little and you ****-up your food. The right amount makes your food awesome, especially when it comes to when you're using that WSM.

 

[Remmy]

I've been checking my mailbox everyday still no Funkmeister. So sad

Do you accept payment in the form of a UConn Husky? I'll hit you up. We're all brothers. I'm just floccing with you about tonight's game. Don't care who wins, really. Except for my Ducks.

 

[mattmmille]

Funny you posted this and then Matt posted the below.

I don't have that stuff on hand, but I can go to the store.

I just tried it, the meat is what is bland, definitely not the soup. I did well on the soup I think.

This is what I'll do. I didn't add beer, oddly. I can add something though. I like the meat idea. I'll go down at 4:30 and fry the meat up more. I think a simple high heat sear with spices should be okay, no?

More water. I did @Remmy a beverage at lunch.

Searing the meat with more spice and adding back in, should be good, I think. The Adobo seasoning is actually a Latino thing and the doesn't have anything to do with the Filipino dish--oddly enough--but it's good s**t, too.

 

[BreezyBrew]

Water with lunch. It's going to be hard to not crush beer later... Got a raise and an interview for a new company next week. They start everyone out as a consultant, then go to FTE so I'm not too sure about that.

I also heard their may be a football game on later?

 

[ChefRex]

Water.

My stew is bland. I didn't sear the meat enough...now I'm wondering what to do to fix it. Oh and now I read that crock pots and stew don't actually go well together? WTH?

haha Monday drama.

You forgot the mushrooms

In the Phillipines, they have a dish called Adobo that they remove the meat from the sauce (mainly fat, soy sauce and lots of garlic) and they start frying the meat and add back a ladle of sauce at a time to concentrate it while the meat browns more. Then they eat it with rice...good stuff. I would kind of take that appoach. I would strain everything and then toss it in a fry pan to caramelize it more. If you have too much "soup" and it isn't too salty, boil it to reduce it some more. Add some more seasonings. Did you use any wine or beer in it? Throw it all back together. Boom!

About to grab a soda and get back to straightening up the living room. Ugh.

Sound advise.

Funny you posted this and then Matt posted the below.

I don't have that stuff on hand, but I can go to the store.

I just tried it, the meat is what is bland, definitely not the soup. I did well on the soup I think.

This is what I'll do. I didn't add beer, oddly. I can add something though. I like the meat idea. I'll go down at 4:30 and fry the meat up more. I think a simple high heat sear with spices should be okay, no?

More water. I did @Remmy a beverage at lunch.

No too sure searing again is going to do it, you'll need to dry it to get a sear anyway, did you season the meat prior to searing?

 

[ChefRex]

On subject, breakfast stout:fro: