What are you drinking now?

[TheCADJockey]

my Scote-ish 85. had one earlier followed by my PunkSkin Ale.

I'd pay money to try one of your hb. Whatever denomination. Dollars, rupees, wampum. . Whatever.

One more southern tier ipa before deciding if it's worth getting stupid with PBR or just giving in to an impending Monday doom.

 

[SupervisingChildren]

Another DIPA. This tastes like juice. It may be a rough morning tomorrow.

 

[WesleyS]

Beer View attachment ImageUploadedByHome Brew1421025566.139223.jpg

 

[Hello]

Always nice.
View attachment ImageUploadedByHome Brew1421025652.935770.jpg

 

[TobyG]

Anderson Valley Winter Solstice

 

[TCGoose]

Decent saison
View attachment ImageUploadedByHome Brew1421025817.785940.jpg

 

[PatrickGoss]

Todays brew shall be called "Segmentally hopped" It came in at exactly 1.080. I am going to finish this dragons milk and begin some cleaning if the baby lets me... otherwise, I will clean day old dry nasty trubb tomorrow when I get home from work.

 

[mcbaumannerb]

Anyone else think Mark will learn to carry a flask after this weekend?

The scoutmaster is waaaaay too stiff to try that. Perhaps next year after he steps down.

As long as its a stemmed flask that isnt frozen. Its gotta be up to SAM standards.

That's what I'm talking about! Not too much to ask!

I sent him a Boy Scout bottle opener, he must not have taken the hint. Or he is more responsible than the adults from when I was in scouts.

I almost brought it as my fork, but knew I couldn't use the more useful end so left it at home this time.

Apparently they've started limited distribution here, but not at my bottle shop and I rarely see any of it anywhere else either. I saw mark gets some at his spot

Edit: @wesleys

Yeah, I've seen some of the standard saisons but none of the bombs yet.

Waiting on the quad, but pretty sure the barleywine was good to go. Apologies to @mcbaumannerb if I misunderstood, but this beer doesn't need more time IMHO.

No, that one is drinking great now (and almost gone). No @Remmy going on there.

Coff.

Is @mbaumannerb still beerless?

At that point, yes. At least I got the last of the DD coffee and didn't have to resort to the ultra-crappy coffee "tea" bags.

I have only seen it once. 30 bucks. They also had 2010 (the really bad one) dark lord for 150 and prop 14 for 120. I think they were just ridiculous across the board. Sixers of zombie dust were 30 there as well (normal is 10 at the brewery or 13-17 at liqueur stores)

Wow! Way to make Philly pricing seem bargain basement!

That glass looks a little small for you. I thought second pours were a thing of the past.

I knew there would be a nap in the middle of it (there was) and didn't want the rest to go flat and get too warm.

 

[TheCADJockey]

Watching Genesis: Sum Of The Parts

Drunk enough to enjoy music my mother made me listen to. Going to go home, throw in some old punk $****, have a hb and go to bed.

Funk Monday.

 

[ChefRex]

Kane's Solitude, belgian strong, very nice,

 

[BUCKNUTS]

I feel like the sour is good but it's missing something. It's hard to explain. I need someone here to try it.





Or I could pitch more blackberries and Brett dregs. Yeah?

Oak cubes?
http://www.homebrewing.org/Enocubes-Oak-White-Finishing_p_3308.html
I'm just throwing ideas at the wall here. Pinot Noir soaked oak cubes just went in to my sour.

 

[PatrickGoss]

Oak cubes?
http://www.homebrewing.org/Enocubes-Oak-White-Finishing_p_3308.html
I'm just throwing ideas at the wall here. Pinot Noir soaked oak cubes just went in to my sour.

Open a beer or go to bed quitter.

 

[nukebrewer]

Just got home from bottling/drinking/watching football with @Remmy today. Now drinking one of the three bottles of Fuzzy Baby Schmucks (Brett Belgian Strong on Peaches) he gave me. Glad I have two more because one wouldn't be enough. Great brew, dude!

 

[BUCKNUTS]

Hahaha I am getting kind of sleepy

 

[DisturbdChemist]

Or I could pitch more blackberries and Brett dregs. Yeah?

Now that is an idea. Itll add more flavor as well as some funk. Especially when you bottle and age

 

[Hello]

Oak cubes?
http://www.homebrewing.org/Enocubes-Oak-White-Finishing_p_3308.html
I'm just throwing ideas at the wall here. Pinot Noir soaked oak cubes just went in to my sour.

Oh I like. Did you soak them yourself?

 

[BUCKNUTS]

Oh I like. Did you soak them yourself?

Yes boiled them then soaked them for a week in a cup-ish of pinot. I pitched both wine and cubes in the beer today

 

[Hello]

Yes boiled them then soaked them for a week in a cup-ish of pinot. I pitched both wine and cubes in the beer today

Oh nice. I think I'll do that. Why boil them though?

 

[TheCADJockey]

I can't dance. I can't walk. Only thing about me is the way I walk.

Uh. I mean.

Finishing bottle of crown royal regal Apple before go home.

 

[Remmy]

Just got home from bottling/drinking/watching football with @Remmy today. Now drinking one of the three bottles of Fuzzy Baby Schmucks (Brett Belgian Strong on Peaches) he gave me. Glad I have two more because one wouldn't be enough. Great brew, dude!

Looks somewhat carbed.

Would @Hello survive two Slightly Stoopiders?

I might wake up with a buzz tomorrow. You will, too.

 

[Billy-Klubb]

I'd pay money to try one of your hb. Whatever denomination. Dollars, rupees, wampum. . Whatever.

One more southern tier ipa before deciding if it's worth getting stupid with PBR or just giving in to an impending Monday doom.

I'm up for trades, but right now ain't a great time. I still got to make one right and owe another before I can commit to any other trades. besides, this one isn't great. kinda thin for some reason. when I get squared with sompls and matt, we'll set something up!

Schell's Bock.

 

[BUCKNUTS]

Oh nice. I think I'll do that. Why boil them though?

It should add some interest. You could do your blackberries then the oak. If some is good more is better

 

[Remmy]

Watching Genesis: Sum Of The Parts

Drunk enough to enjoy music my mother made me listen to. Going to go home, throw in some old punk $****, have a hb and go to bed.

Funk Monday.

Hey, it's called being "smacked." Deal with it.

 

[ChefRex]

Second pour,

 

[BUCKNUTS]

It should add some interest. You could do your blackberries then the oak. If some is good more is better

Boiling just mellows the oak pulls ouf tannins etc. the water i boiled with looked like a cup of coffee. All of that would have been in the feementer and I want just a little oak character

 

[mcbaumannerb]

Does that seriously say 17%. That must be like drinking bourbon with a touch of stout. That's not a big beer that's a colossal beer.

17.81 to be exact. Nightcap for sure! Nighty-night.

 

[Hello]

Looks somewhat carbed.

Would @Hello survive two Slightly Stoopiders?

I might wake up with a buzz tomorrow. You will, too.

4. I would survive 4. I'm bigger than you. Promise. Not that I should be proud of that, but I am.

So this...weird. Not sure yet but you know you mean business on a Sunday when you open this before finishing a Mad Elf. How about that Remmy?!
View attachment ImageUploadedByHome Brew1421028130.719854.jpg

 

[Hello]

Boiling just mellows the oak pulls ouf tannins etc. the water i boiled with looked like a cup of coffee. All of that would have been in the feementer and I want just a little oak character

Okay good. I really don't want the color to change much. I think it's pretty now.

 

[nukebrewer]

Looks somewhat carbed.

Would @Hello survive two Slightly Stoopiders?

I might wake up with a buzz tomorrow. You will, too.

I don't know, man. Survive, yes. Survive completely intact? Doubtful. I barely sobered up in time to drive to home, but of course it wasn't just the Slightly Stoopiders that we drank.

 

[TheCADJockey]

I'm up for trades, but right now ain't a great time. I still got to make one right and owe another before I can commit to any other trades. besides, this one isn't great. kinda thin for some reason. when I get squared with sompls and matt, we'll set something up!



Schell's Bock.

Not ready for commitment. I understand.