What are you drinking now?

[coldcrash]

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This is better than I expected

 

[PatrickGoss]

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Frigid walk, warmer required.

 

[Qhrumphf]

Isnt it like your level abv ? 3-4% how much would that inhibit freezing?

Coors Light (and Bud Light and Miller Lite) are all 4.2%.

http://kotmf.com/tools/alcohol.php

If you assume 1.040 to 1.008 (which may or may not be accurate), should freeze at about 28F. So there's some wiggle room.

 

[WesleyS]

Soda with dinner. Venison chili. View attachment ImageUploadedByHome Brew1421021312.914548.jpgBeer after this. Go Indy!

 

[BUCKNUTS]

Coors Light (and Bud Light and Miller Lite) are all 4.2%.



http://kotmf.com/tools/alcohol.php



If you assume 1.040 to 1.008 (which may or may not be accurate), should freeze at about 28F. So there's some wiggle room.

Markering gimmick then they probably all lager that low or thereabouts.

 

[TobyG]

No point in posting beers while I was at Comic-con since the best they had was Abita Amber and NOLA Blonde.

 

[Qhrumphf]

Markering gimmick then they probably all lager that low or thereabouts.

Oh I'm sure you're right, and it's absolutely marketing gimmick. Coors Light is "Frost brewed" just like Miller Lite is "Triple Hopped".

 

[val214]

This is so tasty.
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[BreezyBrew]

Love this beer.

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[BUCKNUTS]

Oh I'm sure you're right, and it's absolutely marketing gimmick. Coors Light is "Frost brewed" just like Miller Lite is "Triple Hopped".

Right. All of that "innovation" to produce such ****ty beer

 

[BreezyBrew]

Right. All of that "innovation" to produce such giant profit

fify

I was interested in what that meant too and apparently it's pretty common to filter below freezing to lagers.

 

[Hello]

My beautiful unintentional sour. It was a blackberry wheat. Now, it's good and mild but it seems lacking. Anyone know if I pitch more Brett dregs will I experience a little pick up on the overall taste? Maybe it's me. I really need another opinion. Either way, it's pretty.

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[BUCKNUTS]

fify

I was interested in what that meant too and apparently it's pretty common to filter below freezing to lagers.

You got that right man I can say whatever I will but they make a LOT of money. My buddy's dad says I should have more respect for them because that style is the hardest to produce because any imperfection at all is very noticeable. Idk about all that.

 

[Remmy]

@mattmmille's coffee Porter. Like a lot.
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Unfortunately it gushed on me. Lessons learned about opening beers on my couch. :-(

Good thing that table still looks good.

Halfway done with another pull of Slightly Stoopider. Hope nuke loved the instant buzz this beer gives you.

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[BeerMeDuffMan]

Gravity tester taste of my pineapple imperial wheat. So. Much. Awesome. Bubblegum, bananna and pineapple with a touch of calypso hops.

 

[Qhrumphf]

Right. All of that "innovation" to produce such ****ty beer

I won't call it sh** because I can't brew the style better than they can. But it's certainly boring as hell. I like my low alcohol beers to actually have flavor :rockin:

 

[mcbaumannerb]

I have two so decided to have one quasi fresh. Boozy as hell, but very tasty.
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[DisturbdChemist]

My beautiful unintentional sour. It was a blackberry wheat. Now, it's good and mild but it seems lacking. Anyone know if I pitch more Brett dregs will I experience a little pick up on the overall taste? Maybe it's me. I really need another opinion. Either way, it's pretty.

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If there is no sugar left. Adding brett will be minimal. You might add brett at bottling and should add the brett character. Of course you can try and see. It might still impart flavor with little sugar left.

It is a beautiful beer.

 

[olotti]

I have two so decided to have one quasi fresh. Boozy as hell, but very tasty.
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Does that seriously say 17%. That must be like drinking bourbon with a touch of stout. That's not a big beer that's a colossal beer.

 

[Hello]

This beer with this dinner.
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[Hello]

If there is no sugar left. Adding brett will be minimal. You might add brett at bottling and should add the brett character. Of course you can try and see. It might still impart flavor with little sugar left.

It is a beautiful beer.

It's at 1.002 from 1.054. I'm so unsure. I thought about adding cherries.

 

[WesleyS]

I have two so decided to have one quasi fresh. Boozy as hell, but very tasty.
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Damn, I hate you.
Still annoyed I missed out on that one.

 

[Remmy]

This beer with this dinner.
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I had that beer for breakfast. Step your game up.

 

[BUCKNUTS]

It's at 1.002 from 1.054. I'm so unsure. I thought about adding cherries.

I am certainly not an expert on the subject but couldnt you pitch bugs and feed them to produce some acidity?

 

[DisturbdChemist]

It's at 1.002 from 1.054. I'm so unsure. I thought about adding cherries.

If you add cherries then that will add sugar for the brett to much on.

 

[Billy-Klubb]

my Scote-ish 85. had one earlier followed by my PunkSkin Ale.

 

[ChefRex]

This beer with this dinner.
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Where's the mushrooms? There're so delicious!
Another breakfast stout, been a busy day

 

[Hello]

I am certainly not an expert on the subject but couldnt you pitch bugs and feed them to produce some acidity?

I feel like the sour is good but it's missing something. It's hard to explain. I need someone here to try it.

If you add cherries then that will add sugar for the brett to much on.

Or I could pitch more blackberries and Brett dregs. Yeah?

 

[Qhrumphf]

More of my Winter Warmer.

 

[Sammy86]

Brooklyn Brewery Sorachi Ace...phenomenal