What are you drinking now?

[thaworm69]

I'm really digging my Summit Saga. Btw..Good job Packers!

 

[nukebrewer]

Oatmeal stout. One of the first beers I brewed upon moving back to Connecticut. It's not great, IMO, but I won't kick her out of my glass if you know what I mean.

 

[Roadliner]

Diamond Bear Two Term IPA... In 6 weeks..my first AG IPA

 

[NordeastBrewer77]

 

[BrewChem]

Double dead Guy

 

[aiptasia]

Sweetwater 420 IPA

 

[NordeastBrewer77]

Sweetwater 420 IPA

Nice!!!

 

[Qhrumphf]

Some of my 60 shilling.

 

[libeerty]

It's good, not great.

 

[bottlebomber]

It's good, not great.

I really like that beer, but it seems inconsistent. The first time I had it it tasted like pure delicious c60 but not sweet. The next time it just tasted kind of husky and weird.

 

[amh61]

Otter Creek Black IPA. I love this stuff.

 

[ArcticBear]

It's good, not great.

The one time i had that beer i thought it was atrocious

 

[sweed]

Been on a dark n' stormy kick yesterday and today. They're nice on these cold nights.

 

[nukebrewer]

Five Guys and Badfish IIPA. It's definitely a winning combination.

 

[libeerty]

I really like that beer, but it seems inconsistent. The first time I had it it tasted like pure delicious c60 but not sweet. The next time it just tasted kind of husky and weird.

I agree about the inconsistency. I first had it at a festival and thought it was amazing, but it is tough to know if it was just because I was But lately I've been struggling through it. (Friend left a 6er in fridge.)

 

[libeerty]

Just poured the last glass of the Hefe I brewed back in July.....more like a Krystal Weizen now!!!

Same as mine! Brewed in July too and have decided to never keg a Hefe again! All the yeast dropped and there's minimal bite.

 

[RauelDuke]

 

[nukebrewer]

View attachment 88873

I had that way back in the day and thought it was pretty good then. Do you like it?

 

[atimmerman88]

Ah the smell of meatloaf and macaroni and cheese baking....oh and hops lots of sweet sweet hops

 

[g-love]

Midnight wheat by shock top. Operation fridge clean out. Most of these are beers left at my house by other people. Before this was a bud light platinum and a laughing dog huckleberry wheat F it

 

[RauelDuke]

I had that way back in the day and thought it was pretty good then. Do you like it?

It's not bad. Not overly bitter for an IIPA. Kinda reminds me of 21st Brew Free Or Die.

 

[RauelDuke]

Mmmmmmm.........

 

[BPhad]

Midnight wheat by shock top. Operation fridge clean out. Most of these are beers left at my house by other people. Before this was a bud light platinum and a laughing dog huckleberry wheat F it

Ugh. Hope you survive.

 

[g-love]

Ugh. Hope you survive.

Coors light!

 

[zeg]

Just finished a Dead Guy. First bottle I've ever had, only ever had it once before and that was on draft. It's a bit more caramel-sweet than I remember.

 

[Qhrumphf]

My Dry Stout.

 

[Genuine]

Having some fresh SN celebration from the kegerator

 

[RauelDuke]

I just need to get it over with and move to Belgium.

 

[nukebrewer]

The last home brew for the evening is my pumpkin lager. Everything about this beer is now more subtle than it was when I first tried it. Which is a good thing.

 

[RauelDuke]

Midnight wheat by shock top. Operation fridge clean out. Most of these are beers left at my house by other people. Before this was a bud light platinum and a laughing dog huckleberry wheat F it

End of the World Midnight Wheat was horrible. Bud light Platinum is god awful. It tastes like Beast Ice to me.

 

[RauelDuke]

I just need to get it over with and move to Belgium.

I really wish I had a fire going to enjoy this with.

 

[Billy-Klubb]

Schell's Firebrick. sampled my American Standard I dry hopped with Falconer's Flight. maybe another few weeks will round this one out.

 

[jonmohno]

Down to the last 2 of my First All-grain pumpkin with T-58. 15 mo.aged. Huge grainbill(14 different grains ) and some thai palm sugar/lactose,even some rye flakes. Have to say I liked it about after a year more but think im not going to be using the T-58 or lactose or sugar(didnt really use much though) with a pumpkin beer again. Pretty above average though commercially speaking for a 5% pumpkin ale. 2 cans of pumpkin for a 1.5 gal batch-think that is about my limit from here out. Im in favor of a simpler grainbill as well.

 

[dcHokie]

Sunday night, gueze night

 

[g-love]

End of the World Midnight Wheat was horrible. Bud light Platinum is god awful. It tastes like Beast Ice to me.

Agreed

 

[jerryteague]

Old Pavillion Pilsner, SN Celebration, Cascade pale ale, and lastly, home brewed Hefeweizen. It's been a good night...

 

[jonmohno]

+1, but Platinum was tolerable to me.

Having a 15 mo. aged Red Rye IPA-Warrior,cascade,simcoe. First time(maybe last) with Coopers yeast- this yeast shure took off fast and was a beast-needing a blowoff for a blowoff ,at a high 60's temp to start.Thats why I used it because it was peak heat summer and basement ambient temps were about 68ish-and have read this yeast does well at higher temps-so I thought it was appropriate for warmer brewing. Kind of a woody earthy with a little funk of a yeast.

For one of only a few double ipa's Ive made, I would say it did fine-but I would use a different yeast than this next time. Im thinking this is more of a malt accentuation yeast as well. Although for some reason I kinda used a lame amout of hops-looking at notes.WTF? Only and oz for 1.5 gallon batch?. 8.5% abv 1.082-1.016 - not bad. A little sweet but with some funky old yeast notes-thinking maybe the yeast doesnt age as well maybe.Ive had funkier aged yeast taste commercially though.

I think the thai palm sugar does well in ipa's also has some nice vannilla tones to it. Some of my favorate ipa's have some sugar in them,aka Ranger,Pliny?..etc. something I noticed when I found out the recipes, cant think of the others.

 

[MrNic]

Lagunitas Maximus. One of my favorite IPA's. It's in the top 5 for sure.

 

[odinsgift]

Stone IPA from the local brewpub.

 

[allenH]

Cigar City Jai-Alai.
This is certainly in my top 5 IPA's.