What are you drinking now?

[jak1010]

Next up, Remmy's "O" cap. Damn nice. Following his advice I'm drinking it slow. I hate to sound like a snob but, it's pretty complex. The taste changes from sip to sip and with each one, it gets better. Awesome brew!

 

[Qhrumphf]

My Weizenbock

 

[weirdboy]

Kölsch 151 from my recent eMAW.


My head has been aching all day from some kind of allergy, so I would probably drink something a bit stronger except I still need to maintain a façade of professionalism for another couple of hours.

 

[Fuzzymittenbrewing]

Fuzzymittenbrewing's Hibiscus Saison is interesting to me I have been to Mexico many times and anywhere I travel there Agua de Jamaica(hibiscus) is a must for me. Maybe I'll pick up the 3726 wait for the weather to warm up and stick the fermenter in my attached garage. It wouldnt be controlled but would be in the 80s


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Thats basically where I got the idea from. Being Mexican I grew up drinking the stuff all the time.
Now back home for some patio relaxation with my fiancee, Im having Griffin Claw El Rojo, a tasty red and shes having the Modelo Chelada

 

[DanzigsMISFITS]

Just getting off a huge hazmat spill clean up stopping at store any suggestions?

 

[jak1010]

Onto a Tank 7...Damn good. Thanks again Ryan!

 

[hawgwild81]

Awesome!



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[finsfan]

Onto a Tank 7...Damn good. Thanks again Ryan!

No problem, that is one of my favorites. There is plenty more where that came from

 

[finsfan]

Hops.

 

[mhurst111]

This. Thank you mhurst! I forgot about it. Honestly, it's a truly outstanding IPA. I want more.
View attachment 197829

your welcome. That one and the Raspberry Wheat from Eddyline are really good and really under the radar beers.

Attempting to kill my Pale Ale. Need to cool and carb a Hefe for a party on next Thursday. - too lazy to post a pic

 

[Fuzzymittenbrewing]

My year and a half old oaked barley wine. Flash makes it look terrible. Its very clear and great oak and dark fruits. No sign of the 12% abv

 

[BrewinHooligan]

Ginger ale. Acid reflux sucks

 

[mattmmille]

Thats basically where I got the idea from. Being Mexican I grew up drinking the stuff all the time.
Now back home for some patio relaxation with my fiancee, Im having Griffin Claw El Rojo, a tasty red and shes having the Modelo Chelada

How about Tepache? I just pasteurized a small batch today, my first. I may have jumped the gun being nervous about the bottle bomb potential. But it's okay. A little bitter on the backend. And it IS sweet, so I prefer it "Mateo's Tepache Shandy" style! I did it 1/2 and 1/2 with my HB strawberry blonde.

 

[Fuzzymittenbrewing]

How about Tepache? I just pasteurized a small batch today, my first. I may have jumped the gun being nervous about the bottle bomb potential. But it's okay. A little bitter on the backend. And it IS sweet, so I prefer it "Mateo's Tepache Shandy" style! I did it 1/2 and 1/2 with my HB strawberry blonde.

Have not had it but was curious at your batch. Sounds delicious

 

[mattmmille]

Have not had it but was curious at your batch. Sounds delicious

It was pretty simple and low maintenance...and if you don't plan to bottle it, you let it go to your desired level of sweet/sour, add a beer, another 24 hours and then pop in the fridge. I could see having this on a sunny day, outside.

Just finished my shandy...need a nightcap. Off to the fridge!

 

[SupervisingChildren]

Finished a nugget nectar and now onto a southern tier live. About to clean out some kegs...maybe

 

[mhurst111]

HB Pale Ale.

 

[mhurst111]

Onto a HB red

 

[DanzigsMISFITS]

Onto a Tank 7...Damn good. Thanks again Ryan!

Picked that up today

 

[mattmmille]

Ginger ale. Acid reflux sucks

Omeprazol (Prilosec) Been on it for years now, but breakthrough heartburn is rare!

Opened a bomber of my Mocha Latte Stout...I'm not a pro at stuff like mouthfeel and all that...this could be ok in that department. It is a partial mash/extract brew, but I really got into it. A pound of lactose, Costa Rican cocoa hulls in primary, nibs in secondary and I cold brewed a Kona coffee blend concentrate and added it at bottling. Not much head or lacing, but the aroma and flavor are pretty darn good, I think.

 

[BrewinHooligan]

Lol, I normally take that daily and have for years. I ran out for a few days and picked up some zegerid tonight and that actually seems to work a little better. It's got the omeprazole in it still.

 

[SupervisingChildren]

Just finished cleaning 4 kegs and sanitizing 3, and finished some nasty magic hat saison. Bedtime.

 

[tripplehazzard]

Hb ace smash

 

[mcbaumannerb]

Coffee to wake up before working out...

 

[CliffMongoloid]

Coff

 

[Remmy]

Coff.

 

[Hello]

My year and a half old oaked barley wine. Flash makes it look terrible. Its very clear and great oak and dark fruits. No sign of the 12% abv

Omg! Is that in the box on the way to me too?! Haha

How about Tepache? I just pasteurized a small batch today, my first. I may have jumped the gun being nervous about the bottle bomb potential. But it's okay. A little bitter on the backend. And it IS sweet, so I prefer it "Mateo's Tepache Shandy" style! I did it 1/2 and 1/2 with my HB strawberry blonde.

I want to try it. Did you drink the chocolate milk stout?

 

[coldcrash]

Coffee. Day off. Guess I'll clean some bottles

 

[Hopinista]

Coffee

 

[mattmmille]

Omg! Is that in the box on the way to me too?! Haha

I want to try it. Did you drink the chocolate milk stout?

Not yet, but I may get a chance tonight and, if I do, I'll drink it first so I have a clear palate! Looks like my IPA has slowed to a crawl...bubbles are a minute apart, more or less. I think I'm going with the dry hop today.

On the coffee this a.m.