What are you drinking now?

[eandersen]

Having a Bam Biere from 2011...shocked at how well this beer has held up. Also a nice throwback to what JP was before their barrels truly got funkified

 

[ChefRex]

.

 

[cody6173]

way over priced


Sent from my iPhone using Home Brew

 

[Hello]

View attachment 197796
Starting with this. While packing a trade and making a hop spider!

I loved that.


Think I'll drink Guinness extra stout.

 

[Hello]

Yup.

 

[Cyclman]

My (flat) homebrew Maibock prior to lagering, and obviously kegging. Deliciously malty, but needs fizz to really enjoy it.

 

[coldcrash]

So nice

 

[finsfan]

Not sure it gets any better. And coldcrash, i may have to copy you on my next beer.

 

[cody6173]

1st Scotch Ale that I don't hate


Sent from my iPhone using Home Brew

 

[coldcrash]

Not sure it gets any better. And coldcrash, i may have to copy you on my next beer.

Looks like it held it's carb for you.

 

[finsfan]

Looks like it held it's carb for you.

O yeah, even hissed when i popped it

Now for the copy. This is really good. Nice refreshing crisp beer. Tastes like there is mosiac or motueka in this.

 

[mcbaumannerb]

Nicely done Mark.
View attachment 197799

Thanks - I'll have to send you a fresh one when I re-brew it soon.

 

[BUCKNUTS]

Hb Saison made with Wyeast 3711. I find the 3711 boring and won't be using it again. I decided the saison needed something to add interest so I scrubbed a lemon sliced it put it in a sanitized hop bag and added it to the keg after 4 days its got a perfect lemony flavor.


Sent from my iPhone using Home Brew

 

[Qhrumphf]

A 750ml of my Lamebic. Because I can.

 

[finsfan]

View attachment 197854
Hb Saison made with Wyeast 3711. I find the 3711 boring and won't be using it again. I decided the saison needed something to add interest so I scrubbed a lemon sliced it put it in a sanitized hop bag and added it to the keg after 4 days its got a perfect lemony flavor.


Sent from my iPhone using Home Brew

I have never tried 3711, but really like 3726. If you have trouble finding it, I can always send you some.

 

[Hello]

My HB technical coffee bender. Or brown ale with coffee.

 

[hawgwild81]

Thanks - I'll have to send you a fresh one when I re-brew it soon.

Can't wait


Sent from my iPhone using Home Brew

 

[wobrien]

Love this stuff
View attachment 197830

Maybe it's all in my head, but I liked it better from the can. Awesome beer.

Speaking of awesome beer, I can't get enough funky prairie beers, thanks Evan!

 

[SupervisingChildren]

Had a southern tier hop sun and an ipa while enjoying a nice dinner with the family. Ribeye with blue cheese on top, crab legs, and lobster were delicious! Plate was cleared.

 

[hawgwild81]

Maybe it's all in my head, but I liked it better from the can. Awesome beer.

Speaking of awesome beer, I can't get enough funky prairie beers, thanks Evan!
View attachment 197860

Mmm...that's a good one. Not that there's a bad one.
I drank a couple of sips out of the can and poured the rest in a glass. Maybe it's in my head, but it tasted better out of the glass to me


Sent from my iPhone using Home Brew

 

[coldcrash]

Homer coffee.

 

[wobrien]

it's in my head, but it tasted better out of the glass to me

Ha!

 

[BUCKNUTS]

I have never tried 3711, but really like 3726. If you have trouble finding it, I can always send you some.

Thanks just googled it found a site selling it. 3711 is definitely attenuative it finished at 1.006 but I really wanted more of the characteristic Saison funk but I dont have a fermentation chamber so fermenting in the 80s is impossible for me ambient temp in my house is 72 will that be warm enough?


Sent from my iPhone using Home Brew

 

[finsfan]

Thanks just googled it found a site selling it. 3711 is definitely attenuative it finished at 1.006 but I really wanted more of the characteristic Saison funk but I dont have a fermentation chamber so fermenting in the 80s is impossible for me ambient temp in my house is 72 will that be warm enough?


Sent from my iPhone using Home Brew

Yeah it will still ferment fine and get you to 1.006, just wont have some of the more favorable flavors you look for in a saison. I would give it a try at least since you arent pleased with 3711

 

[ChefRex]

3711 does the trick but a Bucknuts says no funk, I used it in the saison I just bottled because I had it, I do like the Dupont strain, looking to make some funky stuff this summer.
Night cap back to the real world tomorrow.

 

[BUCKNUTS]

Yeah it will still ferment fine and get you to 1.006, just wont have some of the more favorable flavors you look for in a saison. I would give it a try at least since you arent pleased with 3711

Fuzzymittenbrewing's Hibiscus Saison is interesting to me I have been to Mexico many times and anywhere I travel there Agua de Jamaica(hibiscus) is a must for me. Maybe I'll pick up the 3726 wait for the weather to warm up and stick the fermenter in my attached garage. It wouldnt be controlled but would be in the 80s


Sent from my iPhone using Home Brew

 

[Oceantendency]

My Belgian Rosemary Blondie

 

[jak1010]

Hanging with a friend that I haven't seen in a while. Decided to crack a few and serve in the best plastic tumblers I can find in the house.

First one up: Finsfan's Cinnamon Apfelwein. Taste like a fine champagne.

**Edit: the cinnamon really came through and surprised me how drinkable it is. Not a hint of that pucker I'm used to getting with fermented Apple Juice. Thanks Ryan for showing me what it's supposed to taste like.

 

[Hello]

Belgian Rosemary blonde sounds delicious. V

HB coffee nut.

 

[finsfan]

Hanging with a friend that I haven't seen in a while. Decided to crack a few and serve in the best plastic tumblers I can find in the house.

First one up: Finsfan's Cinnamon Apfelwein. Taste like a fine champagne.

Glad you like it! I think my friends have now had more of it than me. I guess I need to make more