What are you drinking now?

[mattmmille]

The Mad Elf. Wow. I get the cherries, the honey, the pepper, and the alcohol smack! Five or six years ago, my alcohol tolerance would have let me do a sixer with a nice buzz. After a long alcohol hiatus, this one 11% beer is warming me right up. Definitely a sipper, not a chugger. But very good! I'll be cellaring at least 3, maybe 4, for next year.

 

[Remmy]

Cute.

But, honestly, should I give it another try?

Drinking another Two Hearted...no picture.

SN Celebration is good, not great.

I saw 24-oz. bottles of Torpedo today for $2.99. Best believe I will be buying a bunch.

 

[Ridire]

Yes, and you should send me some for giving you this sound advice.


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It's a very out of the way joint that I'm near once a week. They have a great selection but I've bought some IPA there that has been a little dated.

 

[ChefRex]

This is pretty damn good! It is the season after all,

 

[PatrickGoss]

This pic is of the bottle I just poured into a glass for myself... And the glass of imperial hatter that was traded to me. My wife is a ****ty person to trade with. You always get half a warm beer and give up a full cold one. Good thing she's hot.


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[finsfan]

This is pretty damn good! It is the season after all,

I may have to lead your lead here soon!

 

[PatrickGoss]

Got my own.


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[Hello]

This now. I wish I could remember who sent this to me. It's awesome.

 

[SupervisingChildren]

Buffalo expected to get 2-3 more feet. Wow.

Flocc that. I wanna go home!

 

[DisturbdChemist]

Sample of my IBL

 

[Qhrumphf]

Because I can.

 

[Whut]

FBS clone this evening.

 

[kev211]

At stone brewery... Had an enjoy by 12/26/14 and have since moved on to the vertical epic ale 11.11.11. Be jealous. Very jealous

 

[PatrickGoss]

FBS clone this evening.

How close is it and how long until my inbox has your recipe and notes?

Still on sumpin wild. Need something black next.


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[MrNic]

A friends mad elf clone. So tasty.

 

[Nogud247]

Tank 7

 

[wyobrewer1]

Water since I have had a fever for two days and have been popping Tylenol like jujubes. I don't want my liver to hate me more.

 

[thatjonguy]

Lakewood The Temptress while joining up to the Preservation Society. I finally caved.

 

[TobyG]

Forgot to take a pic, but just finished a Rougaroo Black IPA from Tin Roof in Baton Rouge. About to go find something else.

 

[ChefRex]

Water since I have had a fever for two days and have been popping Tylenol like jujubes. I don't want my liver to hate me more.

Get your self healthy and feel better

 

[hawgwild81]

At stone brewery... Had an enjoy by 12/26/14 and have since moved on to the vertical epic ale 11.11.11. Be jealous. Very jealous

How's the 11.11.11? I've got one in the cellar that I've been saving for no reason.

Bought this in San Antonio this summer. Found a few bottles of my smoked porter I did probably five years ago while moving out some brewing gear. The Alaskan is to heavy on the smoke for my tastes. Mine is heavy on the Carmel/toffee. It's rather tasty mixed together.


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[finsfan]

A friends mad elf clone. So tasty.

poptarts is our friend too, dammit!

 

[finsfan]

Imported beer.

 

[W0GWT]

Finishing a glass of Hi Nelson while being in a bad mood. I went to bottle a batch and my bottling wand is missing... Super irritating.

 

[PatrickGoss]

This is great stuff. Best beer for the bucks I have found.


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[mhurst111]

This now. I wish I could remember who sent this to me. It's awesome.
View attachment 237037

Your welcome

I like this. Spicy, hoppy goodness.

 

[mhurst111]

Imported beer.
View attachment 237055

What you think of that? Never had it from the bottle, but it's great on tap.

 

[W0GWT]

 

[MrNic]

9 month old Old Chub.

 

[finsfan]

What you think of that? Never had it from the bottle, but it's great on tap.

Its an awesome beer. First one that I have ever had that actually has heat from the spices.

 

[Qhrumphf]

My Tripel and then going to bed.

 

[sancycling]

A bottle of my first Saison. Only one week in the bottle and it is tasting nice.


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[mhurst111]

Second pour

 

[finsfan]

Second pour, warmed up.

 

[kev211]

How's the 11.11.11? I've got one in the cellar that I've been saving for no reason.

Bought this in San Antonio this summer. Found a few bottles of my smoked porter I did probably five years ago while moving out some brewing gear. The Alaskan is to heavy on the smoke for my tastes. Mine is heavy on the Carmel/toffee. It's rather tasty mixed together. View attachment 237053


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It was alright. The 12.12.12. Was way better. The 11.11.11 was brewed with Anaheim chillies, and I'm not a huge fan of the pepper brewed beers. Doesn't seem very fall or winter-y. But the 12.12.12 was like Christmas in my mouth, and that's great haha

 

[onetoeddogbrewery]

pull of HB ipa after getting home from the bar where they had a cask of blakkr, odells myrcenary, and real ale the kraken

 

[hawgwild81]

It was alright. The 12.12.12. Was way better. The 11.11.11 was brewed with Anaheim chillies, and I'm not a huge fan of the pepper brewed beers. Doesn't seem very fall or winter-y. But the 12.12.12 was like Christmas in my mouth, and that's great haha

Good to know. My bottle will probably find it's way to the Thanksgivjng table.


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[wtaylor3]

You talked me into it...

D**n, just seen that and its making me thirsty for another unfortunately after the one earlier I had to get some sleep and come in to work

Will be here til 10 a.m.

 

[wtaylor3]

Had 5 of those earlier. Still my fave IPA to drink a bunch of.

OK. This is quoting the wrong post.

That's probably BECAUSE you had 5 of em lol

 

[mhurst111]

HB cascade pale