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just regular jasmine rice you find in the grocery store?

I use straight up Thai Jasmine Rice right from the megamart. It's the one I prefer most. I also threw in a few extra yeast balls and a small sample bag of Red Yeast Rice. Let me know how you like it.
 
I use straight up Thai Jasmine Rice right from the megamart. It's the one I prefer most. I also threw in a few extra yeast balls and a small sample bag of Red Yeast Rice. Let me know how you like it.

How are you using the RYR, the last batch I used a couple of grams with two balls, while still quite tasty I preferred the yeast ball by themselves. I have another with 5 grams. I'll wait and see, not that it will go to waste!
 
Wondering if anyone here has collaborated with a fellow HBT'er on a brew. And, if so, what did you brew?


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How are you using the RYR, the last batch I used a couple of grams with two balls, while still quite tasty I preferred the yeast ball by themselves. I have another with 5 grams. I'll wait and see, not that it will go to waste!

Very small quantities of RYR to a batch. Probably just enough to get some color. My first batches using it gave it a fruity touch. I've tried using it in larger quantities but it tended to taste more chalky and smell a bit off.

In the last 6-7 months i haven't been using it. I usually brew according to the original post in the thread just in larger quantities.

About to pour myself a glass. All this talk about it is making me crave it. :)
 
Mango Skeeter 15% while starting up a pineapple wine.

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Wondering if anyone here has collaborated with a fellow HBT'er on a brew. And, if so, what did you brew?


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I have not yet. Trying to get a big collaboration going on national hb day tho :D

Sent from a happy little tree
 
ImageUploadedByHome Brew1393889758.950823.jpg
First time having this a bit of alcohol bite but not much for being 11% pretty tasty ipa lots of citrus flavor/aroma


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A true west coast IPA, damn good!


I always come close to buying that, but then hesitate because there's a giant "Made in LA" posted on the box, and I feel like I'd be betraying San Francisco by supporting anything LA. One of these days I'll come across some super fresh cans that I just can't pass up.

And still at work drinking coffee and tea. Gym instead of beer tonight...


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Sent from the future
 
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