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Thanks guys. This is a great community for a bunch of strangers that don't care. ;)

About to smack this coffee Remmy style. ImageUploadedByHome Brew1393866315.208046.jpg
 
My all brett (WLP644, b. trois) saison single hopped with Nelson that I brewed Sat took off in under 8 hours and just reeks of tropical fruit right now. I regret only making 5 gallons already

I really need to make a 6 gallon batch of a brett saison instead of the 2 gallons I have going now. I know they wont last long.
 
Coff, while dragging my butt today. Late night, my wife's grandmother died late last night so we didn't get to bed till late. It would've been nice to sleep in a little bit, but our alarm clock(3 year old) gets us up at 6:30-7:00 no matter what. Need more coffee.

Sorry for your loss Wes.





So is this your nightcap?

If I said that Id have to turn around and have 5 more right? Lol
 
My all brett (WLP644, b. trois) saison single hopped with Nelson that I brewed Sat took off in under 8 hours and just reeks of tropical fruit right now. I regret only making 5 gallons already


That's why you make six gallons. :D

This one will be racked onto raspberries.


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Nugget nector on a Monday at 115pm. Coming to the conclusion that my days of brewing are probably over for a whole bunch of reasons. Meh.
 
That's why you make six gallons. :D

This one will be racked onto raspberries.


Sent from my iPad using Home Brew

I ususally do 10gal batches and will probably squeak it out to 12 next time I brew this... Gonna harvest some of the brett and make an all brett IPA with it next :ban:
 
I ususally do 10gal batches and will probably squeak it out to 12 next time I brew this... Gonna harvest some of the brett and make an all brett IPA with it next :ban:

That sounds good but I've always wondered how brett and lots of hops would turn out.
 
That sounds good but I've always wondered how brett and lots of hops would turn out.

Depends on the brett and the hops... The strain I am using is more fruity and less "funk" so it should turn out good with some citrus and tropical fruit hops.
 
My warrior/Conan pale ale.

Who says Conan doesn't clear-up? No Irish moss or cold crash. Just took this out of the cellar so It hasn't has a chance to sit at fridge temp. I have no more room in the fridge for other beers.

ImageUploadedByHome Brew1393871615.260406.jpg
ImageUploadedByHome Brew1393871626.836294.jpg


Sent from my iPad using Home Brew
 
My warrior/Conan pale ale.

Who says Conan doesn't clear-up? No Irish moss or cold crash. Just took this out of the cellar so It hasn't has a chance to sit at fridge temp. I have no more room in the fridge for other beers.

View attachment 183395
View attachment 183397


Sent from my iPad using Home Brew

I would be thrilled to see my MO/Mosaic with conan clear that nicely :mug:
 
Nugget nector on a Monday at 115pm. Coming to the conclusion that my days of brewing are probably over for a whole bunch of reasons. Meh.

I had that moment once. Got rid of that feeling by brewing again. Started small and simple (I think it was a 1 gallon Brooklyn Brewery gift box) Started it one day and never looked back. Hope you get back into the swing of things soon.
 
Snow day= Rogue Integrity Ale

:off: Unrelated: I never noticed that Stone has CA Prop 65 warning on their bottles...because, you know, the dangerous thing about bombers of Arrogant Bastard is surely the paint on the outside of the bottle.
 
Afternoon coff-

unrealted question - anyone make rice wine from the thread here? ive seen a few post they were drinking rice wine- im a bit confused on what rice to use- any one care to share what kind of rice they used?
 
Afternoon coff-

unrealted question - anyone make rice wine from the thread here? ive seen a few post they were drinking rice wine- im a bit confused on what rice to use- any one care to share what kind of rice they used?

I use jasmine rice because I prefer the flavor. But there's quite a few who prefer sweet short grain rice.
 
Loving my latest IPA. Papaya bomb. Cleared up nicely without Irish moss for a cold crash. Eh.

ImageUploadedByHome Brew1393875046.223379.jpg
ImageUploadedByHome Brew1393875058.199378.jpg


Sent from my iPad using Home Brew
 
Afternoon coff-

unrealted question - anyone make rice wine from the thread here? ive seen a few post they were drinking rice wine- im a bit confused on what rice to use- any one care to share what kind of rice they used?

The two batches I've done have been jasmine, I have a couple of hybrids going but still mostly jasmine.
Do it so easy, so good!
 
I use jasmine rice because I prefer the flavor. But there's quite a few who prefer sweet short grain rice.

The two batches I've done have been jasmine, I have a couple of hybrids going but still mostly jasmine.
Do it so easy, so good!

just regular jasmine rice you find in the grocery store?
 
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