What are you drinking now?

[Qhrumphf]

Hardywood Park Cream Ale. First of their beers I've had. I've heard good things, and it seems to live up to it. Camera (phone) is dead, so no pic.

 

[wobrien]

Some Saki.

How does saki hold up with age? You reminded me that I have a bottle I brought back home about 4 years ago now...


Sent by a cellular communication device

 

[DisturbdChemist]

Now a small pour of my ESB

Sent from a turkish prison while watching movies about gladiators

 

[tripplehazzard]

Boulevard chocolate ale

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[MrNic]

 

[Dave37]

You didn't miss the post. I didn't win anything and I don't know my scores since I had to leave before the awards ceremony. Hoping to get my score sheets back this week, but last year it took like 2.5 - 3 weeks.

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You forgot mention drinkin beer with me! I didnt even know you were a participant. I thought you were just judging. What did you enter into the comp?

 

[BUCKNUTS]

My homebrewed Rye Stout secondaried on French osk soaked in Rye Whiskey. It is terrific its everything I hoped it would be. I Get the rye whiskey, a bit of smoke and bit of oak its a wonderfully complex stout that will only get better with a bit of age. Self back pat.


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[ChefRex]

A taste of the Apfelwein I kegged today, drier then the last batch but still delicious.

 

[Swarley88]

Just found out that Oskar Blues is now being distributed to Minnesota. That started on the 8th. Some bourbon to celebrate.

 

[BUCKNUTS]

Just found out that Oskar Blues is now being distributed to Minnesota. That started on the 8th. Some bourbon to celebrate.

All of a sudden Oskar Blues is in every liquor store, grocery store and carry out in my corner of Ohio


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[mhurst111]

All of a sudden Oskar Blues is in every liquor store, grocery store and carry out in my corner of Ohio


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They doubled production capacity last year when they opened in North Carolina and appear to be going national.

http://oskarblues.com/press/oskar-blues-brewery-aggressive-2014-new-markets/

water - while i get the kids in bed, then onto a beer of some kind...

 

[Totes]

...

 

[mhurst111]

HB IPA


Dry hopped this with a mix of the last of my homegrown hops (cascade, centennial and chinook). Smells good, but It's kind of a hoppy mess taste-wise.

 

[Fuzzymittenbrewing]

Arbor Jackhammer Old Ale

 

[mattmmille]

Traded a friend a batch of beer for a Megalodon tooth this past weekend. I only kept 3 bottles from the batch, just to check its progression...one 12oz and two 22oz. I opened the 12oz a little over a week ago. Last night, my friend opened one an said he really liked it. He requested Hefe, so that's what I brewed...my first. I'm drinking one of the 22oz bottles now. Head poured waaaay up, but eventually settled. The classic clove and banana flavors are there...banana coming up a little and the clove, while very prevalent, is not harsh at all. I'll definitely brew this one again! By the way, I called this one "Great Weisse Shark" and I used as many Dogfish Head Brewery bottles as I could round up. My friend was impressed! )

 

[Fuzzymittenbrewing]

Traded a friend a batch of beer for a Megalodon tooth this past weekend. I only kept 3 bottles from the batch, just to check its progression...one 12oz and two 22oz. I opened the 12oz a little over a week ago. Last night, my friend opened one an said he really liked it. He requested Hefe, so that's what I brewed...my first. I'm drinking one of the 22oz bottles now. Head poured waaaay up, but eventually settled. The classic clove and banana flavors are there...banana coming up a little and the clove, while very prevalent, is not harsh at all. I'll definitely brew this one again! By the way, I called this one "Great Weisse Shark" and I used as many Dogfish Head Brewery bottles as I could round up. My friend was impressed! )

Lets see the Megalodon tooth!!! I love that kinda stuff

 

[finsfan]

Starting the celebrations!

 

[tripplehazzard]

Starting the celebrations!

What a g@me!!

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[hawgwild81]

My last Gubna. I'm gonna have to find some more.


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[jmcquesten]

I almost got megalodon confused with mastodon (Mammoth), which I can get all day long up here in the arctic. Kinda funny cause I was just talking about getting a Mammoth tooth from a co-worker today. Can also get different types of ivory, fossils, and all kind of fur up here too. Oh well, back on topic. Just had a 21st ammendment Sneak Attack Saison, followed by a Brew Free or Die, followed by an Oskar Blues Scotch Ale. Gotta love a "bush order" when living in a damp town. It's the only way to get good beer in this place.

Sent from an igloo 35 miles north of the Arctic Circle.

 

[mhurst111]

 

[mhurst111]

Lets see the Megalodon tooth!!! I love that kinda stuff

I don't have any cool brewing related stories, but here is a megalodon tooth I've had for a while now.

 

[Fuzzymittenbrewing]

I don't have any cool brewing related stories, but here is a megalodon tooth I've had for a while now.View attachment 178662

Very cool!

 

[jdot6]

Narwhal from Sierra Nevada. Def thick but i like it

 

[banesong]

Coffee and water. Gym.

 

[Hello]

My last Gubna. I'm gonna have to find some more.


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Man, me too. I haven't seen it on my side of the coast.

 

[TNGabe]

Forescast for Weds here is now 4" to 6" of snow. You'd think it was 4" to 6" of volcanic ash with a chance of nuclear fallout and radiation. I doubt it's going to snow unless the storm suddenly moves North 200 miles, but the forecast says otherwise. Either way, I'll probaby get a brew day out of it. Maybe I'll stop at the grocery to get pictures of the empty bread and milk shelves later.

Time for coffee!

 

[mattmmille]

Lets see the Megalodon tooth!!! I love that kinda stuff

Letting the coffee start flowing!

 

[DrunkleJon]

Cup of tea, I am out of coffee here at work.

Last night I had an Abita Turbodog followed by two Sweetwater 420's. I was kinda unimpressed by the 420's. almost no hop prescence and the bottle says to drink by April so it should have still been fresh.

 

[mcbaumannerb]

Sly fox route 113 ipa... A soon as i smelled it i knew i wouldn't like it... As i try more and more beer I've noticed i can tell by the smell if i will like it or not... I'm gonna try and look up the recipe... Maybe its the yeast

I like some of their brews, mainly the Belgian and English styles, but don't care for their IPAs either. I think they try to blend West Coast IPA with English IPA and end up with a muddled mess.

Forescast for Weds here is now 4" to 6" of snow. You'd think it was 4" to 6" of volcanic ash with a chance of nuclear fallout and radiation. I doubt it's going to snow unless the storm suddenly moves North 200 miles, but the forecast says otherwise. Either way, I'll probaby get a brew day out of it. Maybe I'll stop at the grocery to get pictures of the empty bread and milk shelves later.

Time for coffee!

They have us down for over 24 hours of snow starting late tomorrow night. I am sick even thinking about Thursday.

Water before I take the kid to school for his band rehearsal. At least their open again - two whole days in a row!