BrewinHooligan
Well-Known Member
Im brewing a bourbon stout. .. biggest beer I have done. I left my grain in the car and forgot about it over night. It was freezing cold when I needed it. I always overshoot too. I wasn't expecting it to bring my temp down that much. Under about 3○ oh well it may be a little dryer than I wanted
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Depending on how big the beer is going to be, that may be to your advantage. I mash relatively low on my big beers to make sure it ferments out fully. My 11.5%abv RIS had an FG of 1.020