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Was tasked with tasting some Joseph Wesley tea to decide which one to use in a recipe at the brewery. Was given The Lapsong Souchong, Dian Hong Congfu, and the Keemun Congfu and just tried them all to see which one would work best. I liked the Keemun Congfu the best and really want to use that one, but it is also pretty light. The Lapsong Souchong was a close second and I see it going well with something like a saison. The Dian Hong Congfu was woody/earthy and I don't see it going well in a beer. Now to cleanse the palate with some beer.
 
Hey 'Niners Nation', how's that meltdown treatin ya?

Beat me to it lol. Guess I will be watching the Superbowl after all, pulling for Seattle.
As for beer, my first time with Ten Fidy. Fantastic and need to grab more to tuck away for next year.

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I noticed all the teams playing represent huge beer Mecca in the U.S.. . Lol.. he who has the best beer wins

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What a great year brewed 100G this last year and learned so much from this site studing the brews that are being posted here and the Seahawks won! What a crazy game Im glad the ball got coughed up on the one even. Go Hawks! Celebrating!

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The head on this is like a root beer float.

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Getting weird quote issues on android so this is the only post I could latch onto. That Boulevard was tucked away on a back shelf amongst a few others here. They had a case of em way back when it released but I'm guessing the owner just let some more out on the shelves recently
 
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