What are you drinking now?

[FermentNEthinG]

One of these!

 

[MrNickVT]

Debating on heady #4 or a bottle of long trail.

 

[Dave37]

One of these!

Nicee were you able to score that in a shop by you or in a trade? Ive never seen that over here.

Nice barrels too.

 

[MrNickVT]

Just kicked my keg of blonde ale

 

[FermentNEthinG]

Nicee were you able to score that in a shop by you or in a trade? Ive never seen that over here.

Nice barrels too.

The Orval is at the bottle shop I frequent. They keep me stocked up on Rochefort 6 8 and 10 as well. I love those beers.

The barrels are 3 apple brandy, 1 bourbon, 1 rye. I am gonna use and abuse em then sour them.

 

[Billy-Klubb]

I think I'm gonna crack that last Surly Furious and just pick up some more when I'm up in the cities this weekend.

 

[Remmy]

More water. Jesus take the wheel.

 

[nukebrewer]

Haven't had this one in quite some time. Last time I recall it was last winter brewing at 2 am in 17 F weather. Very good, as I remember it to be. On my second now, since it's so freaking drinkable.


20131230_180200 by aaron.j.lott, on Flickr

 

[SupervisingChildren]

My last FBS after a long crappy day at work followed by getting home to a pissed off SWMBO. Is this day over yet? :what:

 

[BrewinHooligan]

Haven't had this one in quite some time. Last time I recall it was last winter brewing at 2 am in 17 F weather. Very good, as I remember it to be. On my second now, since it's so freaking drinkable.


20131230_180200 by aaron.j.lott, on Flickr

I have 2 left in the fridge, in about ten minutes only one will be left

 

[Fuzzymittenbrewing]

(Thick Russian accent) Ah yes my Russian friend I have not seen you since summer. It is now snowing here like in Mother Russia no? Please come in, take off your cap and I will pour into my glass your 52ozs of 8% malty goodness

 

[Dave37]

(Thick Russian accent) Ah yes my Russian friend I have not seen you since summer. It is now snowing here like in Mother Russia no? Please come in, take off your cap and I will pour into my glass your 52ozs of 8% malty goodness

I was trying to remember who it was who was drinking this a while back. I see it in my local supermarket all the time. Almost pulled the trigger a week or so ago. Got a 4 pk of global warmer instead. maybe next time.

 

[Fuzzymittenbrewing]

I was trying to remember who it was who was drinking this a while back. I see it in my local supermarket all the time. Almost pulled the trigger a week or so ago. Got a 4 pk of global warmer instead. maybe next time.

If you dig Viennas I think you will probably like it. I dont find it very often so when I saw it last night I snagged several.

 

[coldcrash]

As I was trying to decide on my next beer, my 8 year olds told me I could never be an astronaut.

Then they showed me this:
[ame]http://youtu.be/9WoM2bHfr48[/ame]

 

[Dave37]

The Orval is at the bottle shop I frequent. They keep me stocked up on Rochefort 6 8 and 10 as well. I love those beers.

The barrels are 3 apple brandy, 1 bourbon, 1 rye. I am gonna use and abuse em then sour them.

Apple brandy barrel sounds like it could be awesome for beer. The bottle shops i go to have plenty of rochefort just no orval.

Those are 2 of my brewing goals for 2014. Purchasing a barrel, and brewing at least one sour.

 

[nukebrewer]

As I was trying to decide on my next beer, my 8 year olds told me I could never be an astronaut.

Then they showed me this:
http://youtu.be/9WoM2bHfr48

That's freaking hilarious. New favorite commercial.

 

[Qhrumphf]

(Thick Russian accent) Ah yes my Russian friend I have not seen you since summer. It is now snowing here like in Mother Russia no? Please come in, take off your cap and I will pour into my glass your 52ozs of 8% malty goodness

Na zdorovie!

Drinking some seltzer water. I've gone from feeling yesterday to a slight runny nose this morning, and then afternoon it's descended into hell. So after this I'm probably just going to bed.

 

[mcbaumannerb]

As I was trying to decide on my next beer, my 8 year olds told me I could never be an astronaut.

Then they showed me this:

Awesome!

Apple brandy barrel sounds like it could be awesome for beer. The bottle shops i go to have plenty of rochefort just no orval.

Those are 2 of my brewing goals for 2014. Purchasing a barrel, and brewing at least one sour.

Nice goals! I hope to get my first sour underway this weekend. As long as NB delivers in time (which seems like it could be a problem given the weather forecast for Thursday/Friday) And as I'm drinking my RIS I'm already thinking that I need to brew it again and age it in a bourbon barrel.

 

[DisturbdChemist]

A Denver pale ale with dinner before cleaning like a mad mad

 

[Remmy]

Craziest buzz in a while. I

have to stop drinking.

View attachment 169099

 

[finsfan]

First Terrapin and not disappointed at all! Just got Hopsecuted

 

[Remmy]

Hook em Horns

 

[Billy-Klubb]

Craziest buzz in a while. I

have to stop drinking.

View attachment 169099

just for tonight, right?!?

 

[DrunkleJon]

Drinking my third FBS and watching the Lost Boys

 

[BGBC]

The combined dregs of the ciders I bottled a couple days ago. Between the two 1 gal carboys and the bottling bucket, had enough to fill a bottle. It's nowhere near as clear as the stuff that went into the bottles, even after crashing in the fridge for a few days, but tastes great.

I don't think I'll be making apfelwein again as this cider (just juice, no sugar) turned out so much better for me.

 

[MrNickVT]

I remember my first alcoholic beverage bwahahaha

 

[FermentNEthinG]

Time to get rid of some of these that have been hanging out in the fridge for so long.

 

[Dave37]

Awesome!

Nice goals! I hope to get my first sour underway this weekend. As long as NB delivers in time (which seems like it could be a problem given the weather forecast for Thursday/Friday) And as I'm drinking my RIS I'm already thinking that I need to brew it again and age it in a bourbon barrel.

Thanks! What did you plan on brewing as a sour? A traditional sour style? Or did you plan on souring a beer after its normal sacc primary? Im excited for my RIS i have it bulk aging next to a dubbel im also looking forward to.

 

[Qhrumphf]

I was bribed into staying awake. So f#@* it, I'm drinking a smoked black saison. Not like I can taste anything anyway.

 

[mcbaumannerb]

Thanks! What did you plan on brewing as a sour? A traditional sour style? Or did you plan on souring a beer after its normal sacc primary? Im excited for my RIS i have it bulk aging next to a dubbel im also looking forward to.

I've got ECY bug farm so I'm going for a lambic style sour (or as I'm going to call it, lambeec).