- Joined
- May 6, 2013
- Messages
- 14,033
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I asked the guy if he had anything "special". He went to the basement of the store and came back with these. He said "they're both from 2010 so probably not good anymore. I'll discount them for you".
That stuff is easy to drink, huh? Glad you are enjoying it!
I'll take 4 blvd saison Brett's, thanks for your cooperation in this matter.
I bet that Riserva is still pretty damn good!
Didn't realize that the dogfish head is 18%. I'm going to hold this until a bottle share opportunity and split it with someone.
I asked the guy if he had anything "special". He went to the basement of the store and came back with these. He said "they're both from 2010 so probably not good anymore. I'll discount them for you".
Didn't realize that the dogfish head is 18%. I'm going to hold this until a bottle share opportunity and split it with someone.
Damn! I didnt know that either. The biggest beer I have (havent drank yet) is The Beast from Avery at 16.5%, I thought that was big!
Billy, I grabbed one of the 2 that they had of these. Don't know what it is but figured it's from 2007 and should be OK.
Biggest I had was 32%. That sneaky tactical nuclear penguin lol
Who's that handsome fella on the bottle?
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Fins, these Boulevard beers were too far away from me in their "stock area" and couldn't get close enough to them. Any idea what they are?
Take it on all by yourself. I did a growler (32oz) of 120 before. Also thinking of tackling black Tuesday (18.9%) all by my self lol
Biggest I had was 32%. That sneaky tactical nuclear penguin lol
Fins, these Boulevard beers were too far away from me in their "stock area" and couldn't get close enough to them. Any idea what they are?
Looks like the box for the smokestack series 4 pack with glass that I bought the other day.
Whaddya think? It basically tasted like the adjuncts to me. Not in a bad way tho.
Having this:
View attachment 191966
That's the only way (I think) you can have a pale stout. It's good lots of coffee and chocolate. This brewery like using adjuncts. A lot. I think that's their thing.
Brings me back to when I was young and watching my father in his garage. Greasy dirty old tools surrounded by greasy cold cheap cans of beer. Looking at that pic makes me feel 12yrs old again.![]()
This is my buddy's garage (attached to his house) a few towns over from me. Best mechanic I've ever known and he has a lift so it makes life easy.
Water after slamming-down a late dinner.
I enjoyed it too, but I guess I'm not sure why it even needs to be called a stout. Makes it a little gimmicky. There was some mention of 'stout malt' on the bottle I thought, but I don't think I've heard of that anywhere else.
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