This is hot and chewy. Starting to pick up some roast and chocolate notes as it warms, but that alcoholic heat is very prevalent. At 18% and pretty fresh, I can't really expect anything less. It's very good, but I bet it will get better both as it warms and as it ages. Luckily I've got four more on hand and will probably have an opportunity to buy a few more as my bottle shop gets them and releases them on a one bottle per customer basis.
There's a liquor store around here with 5 cases of 2011 WWS just sitting on the shelf
There's a liquor store around here with 5 cases of 2011 WWS just sitting on the shelf
Having this.
And......
And what?
It's good. Usually jk nose, sour falls off early to a grape/wine taste. It's good. I want more sour. It's nothing like atrial in my opinion but a good beer neither-the-less.
And what?
It's good. Usually jk nose, sour falls off early to a grape/wine taste. It's good. I want more sour. It's nothing like atrial in my opinion but a good beer neither-the-less.
And....
You answered my question. I was wondering how it was. I don't want to open my one and only bottle, but the curiosity has been killing me.
This is about to happen in 30 minutes. Any final words before I crack this 2008?
This is about to happen in 30 minutes. Any final words before I crack this 2008?
I really need to take the word "nightcap" out of my vocabulary.
I feel like I could blow on it and keep it suspended in the air.
That's what she said
That's what she said
Just finished my taxes. Celebrating a small refund this year with this.
View attachment 191569
Diebolt brewing. Winter Saison aged in bourbon barrel.
Don't get a lot of saison / yeast flavor. The bourbon over powers it. Good, but not what I was expecting.
I definitely shouldn't have drank so much last night. Coff.
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