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Put a little meat on them bones and you might get hot from time to time.

son, I'm hot all the time. you wish you could be this hot.

spock.jpg
 
I have finally settled on my own version of an IPA using 2-row, pale malt, caramel 60 and either fuggles, kent goldings, cascade, tettanang or williameete. Been experimenting around a bit. Can't go wrong with cascade and kents lately, mashing at 154 for one hour.. Strong in ALC, but so smooth and a bit sweet even! I'm stuck on this receipie and can't seem to branch out like I used too.... BTW, I call it Hurricane Pale Ale!! :tank:
 
I have finally settled on my own version of an IPA using 2-row, pale malt, caramel 60 and either fuggles, kent goldings, cascade, tettanang or williameete. Been experimenting around a bit. Can't go wrong with cascade and kents lately, mashing at 154 for one hour.. Strong in ALC, but so smooth and a bit sweet even! I'm stuck on this receipie and can't seem to branch out like I used too.... BTW, I call it Hurricane Pale Ale!! :tank:

do you mind PMing your recipe to me?
 
DrPhunk said:
2010 AllagashCurieux from the cellar. Had a pretty rough week and got some bad news today. So why not?

Sorry, dude. My tenants are stressing me the fook out. Even drinking doesn't make me feel better. And my pop's cousin died. ****ty day here as well.

Looking for another beer after these scotches.
 
DrPhunk said:
2010 AllagashCurieux from the cellar. Had a pretty rough week and got some bad news today. So why not?

By the way, how was that after 3 years? I have one downstairs in the basement I haven't opened yet.
 
By the way, how was that after 3 years? I have one downstairs in the basement I haven't opened yet.

It will keep getting better pretty much as long as you want to age it. I've had it at 6 years and it's great.

You drink the bafa you put in the fridge yet? Btw that's on untapped as barrel aged shipwrecked saison
 
That's not a bad takeover. Have you had any of those?

That's what I was thinking. I have a couple of these down in the cellar, but haven't had any yet.


Got home and fridge crapped out... Awesome

That sucks man - was it the beer fridge or did you lose stuff from your food fridge?
 
NIZZLE said:
I like it quite a bit burried hatchet is next.

That's one of my favorite year round IPAs. I think you'll like the Buried Hatchet.
 
Sorry, dude. My tenants are stressing me the fook out. Even drinking doesn't make me feel better. And my pop's cousin died. ****ty day here as well.

Looking for another beer after these scotches.

I know the feeling. What kind of crap they pulling? You could always give them notice, But then again that means you will have to clean/fix the place up and find better ones and that is always a gamble.
 
Remmy said:
By the way, how was that after 3 years? I have one downstairs in the basement I haven't opened yet.

Sorry to hear about your crappy week! I think this Curieux is drinking perfectly right now. Very smooth and balanced with some vanilla notes and very little booziness. I've had it fresh and with a year or less on it and it was always way too hot for me. It might get better yet, but it's awesome right now!
 

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