WesleyS said:Very good.
This seems dead for a Saturday night. Why is it when I'm ready to start drinking everybody's gone? Oh well, I'll go grab another.
This seems dead for a Saturday night. Why is it when I'm ready to start drinking everybody's gone? Oh well, I'll go grab another.
This seems dead for a Saturday night. Why is it when I'm ready to start drinking everybody's gone? Oh well, I'll go grab another.
This seems dead for a Saturday night. Why is it when I'm ready to start drinking everybody's gone? Oh well, I'll go grab another.
Channel66 said:I'm testing the integrity of a bottomless keg of Belgian ipa, just been lazy about posting.
Swarley88 said:I think that about everytime I decide to pop my head in here..
Billy-Klubb said:having a small pour of my Port wine I aged in a Hungarian oak barrel. fortified with brandy. 18% of delicious damnation.
I usually can't start the drankin till after 8:00-8:30. Then it seems most everyone's gone after that.
That sounds good!