Soft top?? You have my attention.. elaborate?!?!
What are you drinking now?
- Thread starter Dude
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Round 2: RHL
HM rice wine
Hb neipa, going to a beerfest tomorrow that I'll be serving my beer at. First time at this event so looking forward to it.
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“Brookville Bitter”, from my father’s not quite 40 year old recipe.
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![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
RonnieBiggs
Well-Known Member
Think I've found my favourite Australian hazy
RonnieBiggs
Well-Known Member
Thanks for the recommendation
Missing the US holiday so going to flip through the photo album while enjoying this
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Halfakneecap
Well-Known Member
No worries!, i grabbed the last 4 pack at my local Dan's. No beer in July and none in August but i will definately crack one of these on the 1st of Sept hahaView attachment 880807
Than for the recommendation
Missing the US holiday so going to flip through the photo album while enjoying this
It’s nothing to get excited about, just an ND Miata. Black wasn’t my first choice, but I’m cheap. Right car, right price, right time.
I dig it, it's a momentum car, I've watched the MX5 class run at Watkins glen when I'm there for IMSA weekend, lots of fun to watch. I drove an older mazdaspeed miata before also, cool car. Black looks great when it's clean, but man they can be tough to keep clean haha. My M5 is carbon black, I think I wash it as much as I drive it.
Beer-Thirty somewhere! Before the injury, bought this deck coating to try out here before using on the deck itself. But all along, I was thinking of making a concrete top here, instead of boards then buy those faux bricks for the wall. Or maybe after a few beers I'll just tear it all down and start from scratch. 
Now I'm obsessed about this darn top. Have a plan make it better/smoother..but next week's project...
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shoengine
Whale Noun Member
Treating myself to Concentrated Clouds after my run. Great recovery snack.
Hanging indoors with the pups. Decided on Forbidden Planet to keep cool, one of the best movies ever made.
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I remember the trade with your top notch HB IPAs. Some of the best I ever had, sitting at this now wasting away picnic table. Ahh, the good old days. Cheers!
CCB all citra pale ale. Citrusy, some bitterness, tasty. Foamed over when I opened the can so I lost a couple of ounces.
Some more fresh Panther Piss.
Brockness Monster
Well-Known Member
One of my all time favorites
$2.50/19oz Vegan drink. Can't go wrong. Next up, Total Recall, original
Blueberry lager. I like it 
Awwww, #(%*@_!@!!! After weeks spent trying to unsuccessfully kill a keg of Panther Piss Bum Strength, my keg of house ordinary bitter suddenly kicked out of the blue. Spiteful, hateful things these kegs are. They know what they're doing, don't tell me they don't know. They're plotting, they are!
Luckily, I had a keg aging in the ale fermenter fridge. I thought it would be in there for a month, so I didn't fine it. Hell, I didn't even cold crash it in the fermenter. At least I can throw the ale fermenter back in there and put it to work again.
Here's a UK-style ale with no style into which it properly fits. The objective was to make the most obnoxiously UK-ish ale that this dumb Yank can imagine. It has been a back burner project for years. I think I'm pretty close with this one. It's an all malt ale comprised of Simpson's Otter to 1.045 with 2.5% Simpson's medium crystal and 2.5% Crisp brown malt. I fermented it with my darling Fuller's strain. It's an intensely UK-ish grist balanced with Fuggles and EKGs. Unfortunately the brown kicks it out of any of Gordon Strong's style categories, but I enjoy flipping him the bird--at least when I can. I'd like him a lot more if he didn't have a habit of being right most of the time.
Luckily, I had a keg aging in the ale fermenter fridge. I thought it would be in there for a month, so I didn't fine it. Hell, I didn't even cold crash it in the fermenter. At least I can throw the ale fermenter back in there and put it to work again.
Here's a UK-style ale with no style into which it properly fits. The objective was to make the most obnoxiously UK-ish ale that this dumb Yank can imagine. It has been a back burner project for years. I think I'm pretty close with this one. It's an all malt ale comprised of Simpson's Otter to 1.045 with 2.5% Simpson's medium crystal and 2.5% Crisp brown malt. I fermented it with my darling Fuller's strain. It's an intensely UK-ish grist balanced with Fuggles and EKGs. Unfortunately the brown kicks it out of any of Gordon Strong's style categories, but I enjoy flipping him the bird--at least when I can. I'd like him a lot more if he didn't have a habit of being right most of the time.
Racer 7
Latest arancello. Dialed it back to ~33 proof v. 45, much smoother, nice orange flavor, sweetness comes through with less backsweetening, not a cloudy. I like it.
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Went to a wedding held on a farm an hour north of here. Neighbor's kid getting hitched. Outdoor ceremony, reception in a big tool shed. It was 90 and humid, but about 10 coolers filled with decent beer and bottled water on ice. A good time was had, nonetheless.
Having a Kolsch-style from Castle Danger.
Having a Kolsch-style from Castle Danger.
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