What are you drinking now?

[bailey mountain brewer]

German pils with cheesesteak .. on a steak roll, mayo, shaved ribeye, sauteed peppers and onions, pizza sauce and sharp provolone. Usually shrooms but somehow they got missed at the store.. this is not the standard philly style, in fact I'm not sure what style it is, central PA donno, it's not the only way I make them but I certainly enjoy it.

 

[JCasey1992]

Fellowship of the drink beers! Yum!

 

[Pennine]

That is a style that confuses me to no end because I've never had one. I really need to go out and hunt down some cans.

Same, and Kellerbier is one of my favorite lager styles.

 

[Pennine]

HB WC pils, this one is perfect now.

Just listened to a Mitch Steele podcast that breweries are submitting WC pils as a American pale ale in comps. This would fit that category perfectly.

 

[ThirstyPawsHB]

Something to wet the after work whistle.

 

[BongoYodeler]

HB neipa

 

[Pennine]

 

[camonick]

Night cap I guess… I didn’t notice the ABV before I opened it. Maybe it’ll help with my tight back.

 

[tdf]

HB bitter.

 

[Hoppy2bmerry]

That little glass of 18%ABV cyser won’t fit in the bottles, so I’ve no choice but to drink it. It’s really tasty, so a toast to my co-brewer!

 

[hopfenstopfen]

Still a sucker for any all Galaxy beer.
Esp when it’s a larger brewery with likely good selection.

 

[Remmy]

Have a great Father’s Day, fellas.

 

[Pennine]

HB Dark Mild yum

 

[Tony B]

Just in case you or @BongoYodeler missed it, Kelsey was on cbc podcast a few years back. I remember especially enjoying that episode. If memory serves, he discusses the homebrew origins of Hop Fu, trying to find funding after his many major comp awards, and then working out HB recipes on a pro rig. CBC - North Park

I was listening to this interview on my morning commute. Good stuff! Thanks for the link!

 

[beermanpete]

I had this with lunch earlier today.

 

[Rish]

HM cider

 

[Willy]

HB American Brown. (Fake can by AI)
Called this batch Live at the Apollo, dedicated to the Godfather of Soul.

 

[bailey mountain brewer]

Kegged yesterday, my first oyster stout. Ringing in at 8.2% and wow did this turn out nice. In my new favorite glass.

 

[TheDudeLebowski]

KingJjjjjj

 

[Beermeister32]

Pizza Beer Trial #3 – Tasty but a failure! I was playing around with ratios here, first with 25% Old Rasputin, the second with half of that. That’s right, the dark “Pizza Beer” rendition in the photo is only about 12.5% Rasputin. This just goes to show how easy you have to go on dark, inky coloring agents (like black malt for example). A little goes a long ways! It’s too dark!

Well, how does 12.5% Old Rasputin and 87.5% Victoria Vienna lager taste? Really terrific! It’s just not a Pizza Beer along the lines of the 1970’s target beer. I have to say, even at these low concentrations, a lot of Old Rasputin still shows through. That’s probably why those British and Irish Ale Brewers easily cranked out both Stouts and Porters. A Porter is just a few clicks off of some of those Stouts, just a few tweaks to the Stout formulas or blending of the post boil wort and you have Porter. Pizza beers would have been Lagers of course rather than Ales, but the same concepts would apply to Lagers.

So my search for the perfect easy to produce, easy drinking 1970’s Pizza Beer continues… !

 

[Bramling Cross]

More hefe because it tastes good and I've finally made a hefe that I can't figure out how to improve. Of course the tricky bit is doing it consistently, fortunately I don't like hefe enough to have to worry about that. But right now, this is my favorite beer.

 

[TheDudeLebowski]

Was gonna be a scotch and sports night. That ain't gonna happen! Who turned on this bright yellow disk? Haven't seen the sun in months

Treehouse Anniversary

 

[bailey mountain brewer]

Local hazy

 

[buckinin]

Bought some Indiana beers when I went to the Indy 500 a couple weeks ago. This is one I miss the most from when I lived there. Wish they’d expand their distribution to Ohio, but I’m guessing that isn’t happening….

 

[beermanpete]

Time to relax with a beer on the patio after cleaning the garage.

 

[lumpher]

A Citra 2xIPA while cutting the grass in the Summer Texas heat. I've lived here 30 years...I know better. This should maybe be in the "Don't do that" forum...

 

[Bramling Cross]

I also poured my German pils. I need to put some gas on the keg.

 

[Snuffy]

Lagunitas “Beast of Both Worlds”. Supposed to be a hybrid of East and West Coast IPAs. Not a bad IPA. Mildly hopped and sweeter than I expected. It’s a WCIPA with NEIPA hops I’m guessing. I need to look up what those hops are.
Ah...ok. Citra and Mosaic. 8%. 48 IBU.

 

[Tony B]

Just took an FG sample of my HB Kentucky Common. I took a little taster sample too. Yum!

 

[Tony B]

Lagunitas “Beast of Both Worlds”. Supposed to be a hybrid of East and West Coast IPAs. Not a bad IPA. Mildly hopped and sweeter than I expected. It’s a WCIPA with NEIPA hops I’m guessing. I need to look up what those hops are.
Ah...ok. Citra and Mosaic.
View attachment 877725

I saw that at the store the other day and almost grabbed it.