I'm 57, I know dish soap. I only rinse them out with water anyway. Lack of head is from leaking lids, I assume, they all leak.
What are you drinking now?
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Local hazy, it's decent
HB ipa. Tasting a bit long in the tooth now, kegged late March. Luckily the keg is about kicked. Just in time for a SMaSH pale that I’ll be dry hopping in a couple days.
HM lemon wine. Almost 5 years in the bottle, 11%. Pretty tasty!
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Belgian Dark Mild. Cheers to the weekend! 
No new beers allowed anymore! 
Back to an oldie but a goodie!
Back to an oldie but a goodie!
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That has New York written all over it!!!! @pshankstar
I forgot all about those. Early 1990s, well done!
My German pils in a hefe glass because it’s Friday night and I got no class.
Having another bottle of HM Mott's cider. I didn't carb this one and the flavor is a bit dull. Not bad, not great. Might add some malic acid next batch.
Winter Warmer. Otherwise known as summer scorcher.
Lemoncello. No Mason, none for you
HB Belgian Quad, made with authentic CandiSyrup D-90, 3% thomas fawcett pale chocolate, 1% briess chocolate, a pinch of flaked wheat (shoulda used more, the foam is a bit disappointing), and the rest UK pale malt...
It would no doubt disappoint the purists because it's not so fruity (I deliberately kept ferment temperature cool), but it's pretty dang tasty (and intoxicating), and the chocolate flavor is very nice!
It would no doubt disappoint the purists because it's not so fruity (I deliberately kept ferment temperature cool), but it's pretty dang tasty (and intoxicating), and the chocolate flavor is very nice!
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A little HM Chinese rice wine nightcap.
That sounds like a brilliant Quad to me. When it comes to Belgians, I like the grist to overpower the yeast as the gravity grows.
If the grist is muted by the yeast, why even brew a Quad, right?
Just poured a glass of my most recent batch. A Helles. I racked to keg on Wednesday night. Last night I fined with gelatin and then burst carbonated. It’s remarkably clear for being so fresh. Still a bit green to be sure and I feel I was a little light on the bittering, but otherwise delicious.
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I had another one yesterday, with melon flavors. It was actually very tasty.
IYKYK
Oatmeal stout at Alvarium.
Finished my project right on time yesterday. Traffic was brutal, so why not head in the other direction to the City of Witches (sorry wiccans of the group) Salem on the coast. Yes. It was raining. A nice canal goes by the biergarten. I was going to jump in to dry off
Notch was having their XV Anniversary.
Had stichfass
XV Anniversary Beer Pitch Lined Desitka Czech Pale Lager
Lukr pour Tmavy
Notch was having their XV Anniversary.
Had stichfass
XV Anniversary Beer Pitch Lined Desitka Czech Pale Lager
Lukr pour Tmavy
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Lagered 3mos just kegged andn carbonated 2 days ago, drinking fantastic! Clean and crisp with residual sweetness.
Pennine
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This was surprising good.
Pilsner
Just relaxing today. Always a good choice.....
Aldi citrus wheat
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