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@ClaudiusB they had a more proper glass, but I paid for this “NY craft beer glass” hence the improper glass and a couple extra ounces. Or is it the haze?
I don't like the look of the beer; based on your picture, it looks muddy. I gave up on the use of proper beer glasses outside our beer garden and taproom.
I will brew a Kölsch soon, and it may look worse, muddy and headless.
 
I don't like the look of the beer; based on your picture, it looks muddy. I gave up on the use of proper beer glasses outside our beer garden and taproom.
I will brew a Kölsch soon, and it may look worse, muddy and headless.
I’m sure your Kolsch will be beautiful like the other beers you show us.
 
Hey, hey, check this out…! Belgian Ale Tasting! Six delicious Belgian Ales all in one box!

I have to admit, one of my weak areas is Belgian Ale. Which is sort of a shame, there are so many good, weird, funky and totally out there Belgian Ales enjoyed by many bierfreaks out there! I guess I will always tend towards super-drinkable Pilsners and such. Many of these Belgian Ales are good, and many are sippers, not ones that I’d fill up a 1-liter stein with.

This box has a selection of different Belgian Ale types, beginning at 5.5% ABV and finishing at an astonishing 12 ABV, literally bottles of wine-weight beer. I’m going to be blasting through these one at a time, from low ABV to high ABV. That will have me finishing out on Sunday with the “booziest” in the box, Beer-Gods willing!

Today’s brew is a tasty Flemish Sour Ale, Monk’s Café Grand Cru. This is the lightweight of the box, coming in at 5.5% ABV. It’s a blend of 3-year old Ales, with some fresh Lager blended in to bring it to 5.5%, Interesting!

Just slightly sour, this Ale has the characteristic low head found in many sours. Remarkably, it does have some lacing as I drink this, but again, it’s not a glugger. It’s a First-Class sipper, not the kind of beer you drink in volume. I guess that explains the wimpish 11.2 ounce baby bottles they put it in. Makes total sense. Good beer!

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I'm drinking a HB beer I made from left overs. It could be a Brown IPA, (dark) Red IPA, Rye IPA, or American Strong Ale. In any event, I like it. The grist is Pilsner, Munich, Red Rye Crystal, and some Spray Malt. It's hopped with Nelson Sauvin to 62 IBU and dry-hopped with Mosaic Cryo. US-05 yeast. 6.4% ABV. I tend to like IPA's on the malty side, but I may have over did the Red Rye Crystal. Still good though.

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It's been a while since I've picked up some Lagunitas, so I grabbed a 12 pack assortment of IPAs while at the store yesterday.
Inside with A Little Sumpin' Sumpin', cause it's 45 and rainy outside.

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It's been raining 3 days so far. Yeah, we needed the rain, but I think we've had enough for now. Mosquitoes and ticks will be horrendous in a few days.

Just over 3.5" in my rain gauge as of this morning and still filling up. If this keeps up my basement sump pump will be doing a little sumpin sumpin.

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Next up in the 6-beer Belgian pack is Augustijn Blonde, brewed by Brouwerij Van Steenberge, since 1295! Augustijn is a Belgisch Kloosterbier / Biere de Monastere Belge, which translates to this being a Belgium Montastery-brewed Beer.

Augustijn is a full bodied, 7% ABV, full flavored Blonde / Golden Ale. This is a delicious beer, reminds me a bit of some of the British Pub Ales I had earlier in the year.

This one has fantastic and long lasting head and the lacing is foamy and incredible. I think just about anyone, Newbie to Old Pro is going to like this beer, it’s super easy to drink and predictable, nothing hanging out there in the weeds, just a solid delicious Golden Ale. Dit is een geweldig bier, geniet ervan!


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FOTD research. Crossed the border before the vacationers to hit some packys and then Spyglass

Duke Gets Lost At Sea 7% NE IPA ($3.00/$5.00/$8.00) *Cans To Go

In collaboration with Corks & Kegs, A Hazy IPA Hopped with Citra, Rakau, and Pacific Jade Hops.

Continuum 10.5% Double Barrel Aged Belgian Abbey Quad ($3.00/$6.00) *Bottles To Go

A Belgian Abbey style quadruple ale made with Belgian malts, dark candi syrup, and Styrian Golding hops aged in two types of Barrels (Maple Bourbon and Apple Brandy)



I think I've had the quad before. Just not double barrelled
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And Spatial Proximity
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