“Triple 7’s” HB TDH Oat cream IPA 7.3%, Citra, mosaic, galaxy
What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk:
Bean juice.
Bean juice for me as well. 
Happy Easter to those who celebrate and happy weekend to all.
Happy Easter to those who celebrate and happy weekend to all.
Last night we sat up until 1:30am "tasting" the things I've made in the past couple months.
Strait honey mead, dryhopped mead, cinnemon mead, espresso mead, mango wine, grape wine.
Almost slept on the patio.
Strait honey mead, dryhopped mead, cinnemon mead, espresso mead, mango wine, grape wine.
Almost slept on the patio.
Looks like we have a partially frozen Festbier here! ‘Gotta be careful what these cans touch in the expansive and temperature controlled Beermeister32 Bierhoard!
Hüftgold is another SoCal Festbier – THIS TIME IT’S RIGHT ON! Color is perfect, flavor is true to form. It really is amazing how you can really nail a style if you are paying attention to the little details.
El Segundo brewing, located (where else) in El Segundo, California brews Hüftgold as a seasonal brew for the Oktoberfest celebration. 5.8% ABV, perfect deep straw color, perfect hopping, nice head (once the ice recedes a bit!) great lacing. The can says it’ll have you doing a Zwiefachter faster that you can say “Quietsheentchen.” This one is a chugger! Prost!
Hüftgold is another SoCal Festbier – THIS TIME IT’S RIGHT ON! Color is perfect, flavor is true to form. It really is amazing how you can really nail a style if you are paying attention to the little details.
El Segundo brewing, located (where else) in El Segundo, California brews Hüftgold as a seasonal brew for the Oktoberfest celebration. 5.8% ABV, perfect deep straw color, perfect hopping, nice head (once the ice recedes a bit!) great lacing. The can says it’ll have you doing a Zwiefachter faster that you can say “Quietsheentchen.” This one is a chugger! Prost!
The first beer was my last from lunch in NYC last week. Now home with some Aurora beer while preparing food.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Smoked some cod for fish tacos and now prepping grill for shrimp for son's BD.
HB kveik IPA.
HB Hazy after a successful brew day. Hoppy Easter!
Big, tasty Extra Stout
HB Irish Red
After dinner beers, nephew wore me out today, who knew wiffleball could be so intense.
A bit of Panther Piss Classic IV while rooting for Pappy Verlander to get his first win as a Giant.
Lampy
Well-Known Member
Breaking my Lenten abstinence with a flight (Smoked Dunkelweizen, Rice+Oats Ale, Cider, Hydromel). Happy Easter!
HB Brown Dog ale with leftover pizza following good brew day. Hit the numbers and no technical mistakes.
A little Vitus with dinner.
Hb hazy, getting a sourdough braided bread ready... first attempt at this bread recipe and first time making a sweet stiff starter (giggity)
A little HM blackcurrant wine for dessert after way too much lamb, Brussels sprouts, potatoes and gravy.
HD request...
HB IPA
Apparently, I'm a natural at grilling shrimp. A hit but the smoked cod needs work.
HB IPA
Apparently, I'm a natural at grilling shrimp. A hit but the smoked cod needs work.
I could see where smoking cod would be difficult. Im a salt/pepper/oil/hot pan kind of guy where that never goes wrong.
If you want to go healthy and crazy easy do fish en papillote. Fish wrapped in waxed paper. Yea. You smell up the house a bit Some herbs, capers and lemons are a must. Any other type of vegetable inside the wax paper comes out great. Especially grape tomatoes. I'm sure you could do something similar on the grill with maybe added smokiness. They got those tin foil wraps.
Noooow if you want to go carb crazy. Ritz cracker cod.
From the land of cod
Tasty nightcap
Dammit... that reminds me of a bad situation I had 40 years ago when I lived in Hawaii. I grabbed the first 2 things I could get my hands on in the liquor store.... Seagrams Gin and Pepsi... NASTY, and I still can't touch either to this day...
This was a first attempt. The cod hit 145 super fast so not much smoke and I didn't season it too much. People didn't complain so it's just me talking. Thanks for the advice man!
My missing PhP glass showed up out of nowhere. HB IPA
I’ve been to Jamaica 3 times. Loved it there. Love me some Jerk Chicken. I’m gonna say Sandals waters their beer in corny kegs. What I got in town was much better, nowhere near the same.
Classic
Similar threads
American Pale Ale
Sub 4% ABV Competition Entry - West Coast "Micro IPA"
