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One of my favorites. I grew up in Rochester, NY where this is brewed.
What are you drinking now?
- Thread starter Dude
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Old Fashioned.
Thank you!! It only took 14yrs to officially name the brewery and come up with a label.
Working on the remaining HB Nut Brown, x2 with a better picture.
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Out on the deck with a G&T. Tanqueray and Fever Tree.
Local saison with shiitake mushroom, at 11% .. interesting beer, don't get mushrooms, atleast not much.. reminds me of a Belgian tripel. Homemade sourdough loaf in the background.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
Mid afternoon HB ipa.
Very tasty weißbier
No, yesterday’s San Diego area 5.2 earthquake didn’t knock me offline. So here is yesterday's foamy epistle. Just make sure you hit the "post reply” button. That’s the message for today, otherwise your beer thoughts will be consumed only by you! With yesterday’s drink, I'm continuing on with my Faux German beer project!
Harland Brewing is another San Diego brewer, and they make a true and authentic Märzen with Pilsner and Munich malts, Hallertau Blanc and Saaz hops.
This is a 5% ABV nice drinker, good head and great lacing. Again, like many West Coast Lagers, it is a bit cloudy compared to the benchmarks. I’m also picking up a slight fuity ester that I’m not tasting in many Märzenbiers. Still a great brew, enjoy!
Harland Brewing is another San Diego brewer, and they make a true and authentic Märzen with Pilsner and Munich malts, Hallertau Blanc and Saaz hops.
This is a 5% ABV nice drinker, good head and great lacing. Again, like many West Coast Lagers, it is a bit cloudy compared to the benchmarks. I’m also picking up a slight fuity ester that I’m not tasting in many Märzenbiers. Still a great brew, enjoy!
Hb neipa, citra strata galaxy. Haven't brewed with Galaxy for a few years... well this 2024 Galaxy from YVH is just fine.. not what it once was but a hell of a lot better then crops I had during its off years. Kegged a couple days ago so it still needs a couple more but no complaints here. It's more straw colored then the picture leads on.
Twelve Percent Brewing makes this tasty 6% ABV Oktoberfest Märzen. I’m sure there’s a back story there somewhere! Out of North Haven, Connecticut, I have no idea how this can made it all the way to the Left Coast, but it did!
I love it when brewers use the “Oktoberfest” spelling rather than the dullard’s “Octoberfest” spelling. Really gets me in the mood to drink beer!
Small amount of head and lacing, here’s another Oktoberfest that pours cloudy with a bit of murk in the bottom of the can which got transferred to the glass. I wonder if we’re asking a bit much to polish these better, I mean these are Faux German Lagers, not cloudy and murky domestic Amber Ales. Enjoy!
I love it when brewers use the “Oktoberfest” spelling rather than the dullard’s “Octoberfest” spelling. Really gets me in the mood to drink beer!
Small amount of head and lacing, here’s another Oktoberfest that pours cloudy with a bit of murk in the bottom of the can which got transferred to the glass. I wonder if we’re asking a bit much to polish these better, I mean these are Faux German Lagers, not cloudy and murky domestic Amber Ales. Enjoy!
We have family in Rochester. Plus I went to college in western NY. I've probably consumed more Genny Cream Ale than any other beer over the past 50 years. It's one of my absolute favorites.
Tito's white mai tai and sushi
Another HB pale ale
A warm Flanders Red brewed in 2015 (club project.) Surprisingly good considering that it's room temp, and has been abused in storage for 10 years. Keg was almost empty, and I need it for another brew, but couldn't bear the thought of dumping what little was left.
Brew on
Brew on
^Much braver than I am^ 
If you don't see me posting tomorrow, you'll know I made a serious mistake.^Much braver than I am^
Brew on
HM strawberry jam mead. Tasty, nice touch of sweet and honey.
HB Helles
Are you on a wood chopping expedition?
Found one more in the back of the fridge! Enjoying while working on my long involved retirement letter. Here's what I got so far...
-----------
Boss,
Later!
Me
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PS, where is everyone?
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Boss,
Later!
Me
-----------
PS, where is everyone?
My resignation when I hit the lottery
OT: water at the farm
OT: water at the farm
Work... give me an hour
Side note, I got 25 years before I can start writing that letter...
OT .. water, for now.
That made my day! Thanks! That had crossed my mind.
An old Texas dude in his backyard with (practically) unlimited beer and unlimited salt..what can go wrong?
Work... give me an hour
Side note, I got 25 years before I can start writing that letter...
OT .. water, for now.
Present.
But have you thought about the lottery?Work... give me an hour
Side note, I got 25 years before I can start writing that letter...
OT .. water, for now.
Tasty zwickelbier
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