Having a rum breezer. Dark rum, Domaine de Canton, OJ. Getting my DV of vitamin C.
What are you drinking now?
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HB Hazy IPA. Dry hopped with Nectaron and McKenzie hops
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Refreshing Irish lager. Tasty.
Wow, what can you say? ANOTHER terrific German Pilsner!
König Pilsener has a name stylized in the more Northern spelling “Pilsener”, but it’s the same great stuff. König-Brauerei (King Brewery to us serfs) is based out of Duisburg-Beeck, about an hour’s drive North of Cologne and conforms to the 1516 Reinheitsgebot Beer Purity Law. Gebraut mit König-Hefe und Deutchem Hopfen! My kind of brew!
This is a great Pilsner, and not found very often here in the “States.” It’s a standard 4.9% ABV brew, but really has a nice malt backbone to go along with the upper-medium Pilsner hopping levels. REALLY makes for a delicious Pilsner. I’m sitting here drinking and munching on my palate-cleansing unsalted walnuts and I can’t believe how fast this scrumptious half-liter has disappeared. I even checked if there was more in the can, it’s like BIG TIME GONE!!!! Prost!
König Pilsener has a name stylized in the more Northern spelling “Pilsener”, but it’s the same great stuff. König-Brauerei (King Brewery to us serfs) is based out of Duisburg-Beeck, about an hour’s drive North of Cologne and conforms to the 1516 Reinheitsgebot Beer Purity Law. Gebraut mit König-Hefe und Deutchem Hopfen! My kind of brew!
This is a great Pilsner, and not found very often here in the “States.” It’s a standard 4.9% ABV brew, but really has a nice malt backbone to go along with the upper-medium Pilsner hopping levels. REALLY makes for a delicious Pilsner. I’m sitting here drinking and munching on my palate-cleansing unsalted walnuts and I can’t believe how fast this scrumptious half-liter has disappeared. I even checked if there was more in the can, it’s like BIG TIME GONE!!!! Prost!
Grodziski for me and the pork roast.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
Definitely not the best hazy I’ve had and certainly not the color I expected.
HB stout
Weekend begins now.
HB WCIPA. Man, going to miss this Christmas Ale..
This is very good
Feel like I'm fly sparging these coffee grounds for my wife this morning haha. OT coffee
Last night. Ugly Fish IPA after adding 50 ounces of raspberries to the hard lemonade. The IPA was from a Flash kit. Not bad for a ten minute brew day. Needs more time to carbonate.
A cuppa home-roasted coffee (Papua New Guinea), before I go crush grain and start my brew day. Going to be ambitious and brew a full 5 gal batch of Doppelbock BIAB on the stove top in an 8 gal kettle. The mash will fit if I hold back a couple gallons.
I'm going to a parade this afternoon and forsee many of these in my future.
For now, cheap coffee in my daddy mug.
To maintain tradition, drinking a Helles while brewing one. However the only Helles I have is the one about to get kegged.
My Day Tripper wheat beer.
My Double Maxim brown ale. Poor head retention but carbonation is ok.
Dgallo
Instagram: bantam_brews
I’ve never brewed a helles before. Your inspiration will cause me to brew one as my next lager
Dgallo
Instagram: bantam_brews
Tried one of my funk project beers last night that has been cellaring for over a year. This beer is named Hopped Up & Funky. It’s a a golden ale that was fermented with Bootleg Biology’s Rare Barrel culture. It was then aged on Pinot Grig conditioned oak spiral, pineapple, mango, and Guava and dryhopped with Motueka.
Cool beer. Quite sour but still has some great fruit flavor. This culture produces a bit acetic acid, which I’m not crazy about, but overall it will be cool beer to pull out during shares
Cool beer. Quite sour but still has some great fruit flavor. This culture produces a bit acetic acid, which I’m not crazy about, but overall it will be cool beer to pull out during shares
As I've gotten older, the lower ABV easier drinking beers tend to be more and more appealing to me. I tend to just buy the 8%+ABVs anymore. And somehow, I still get fat!?!
HB Nut Brown
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15min old Munich Helles
Well that was quick.
Cleaning beer lines and kegging my Hazy IPA. This was a FG measurement pour. Also a beer I found at ALDI’s. Not bad…
Finished brew day, 5 gal batch of Doppelbock. Volume turned outok--5.5, but OG way low. Shooting for mid-80s, came out 1.070. Maybe I should call it Underator. 
Having some apple squeezins.
Having some apple squeezins.
Or maybe it's an Einzelbock?Finished brew day, 5 gal batch of Doppelbock. Volume turned outok--5.5, but OG way low. Shooting for mid-80s, came out 1.070. Maybe I should call it Underator.
Yeah, bjcp says 1.072+ for Doppel. Just under that, so I'll call it a Dunkels Bock.
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