What are you drinking now?
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A wee little taste of cyser that’s nearly done fermenting. It should come in around 16%ABV when it’s done.
Lunch and a flight. Then some to go for the beach.
I hope everyone had a Merry Christmas!
Raspberry Radler. Wow..! Tasty like selzer or wine cooler, but a bit more satisfying I think. I mean those wine coolers were a bit sweet, right? Selzers not as much – this Radler hits the target on-center. Full like a beer, not to sweet, not to dry. Really a balanced drink – You can see why these are so popular. Makes me want to go on a bike ride! NOT!
Again, Stiegl produces this Radler at 2% ABV – remember that original Radler back in the 1920’s would have been about half beer and half soda, so this ABV is about right. One thing you can enjoy with a Radler is a nice head and good lacing…. Take that Selzer water... HA!
Really a refreshing brew and very thirst quenching. Perfect for fantasizing about those warmer sunny days during this cold December. Enjoy!
Again, Stiegl produces this Radler at 2% ABV – remember that original Radler back in the 1920’s would have been about half beer and half soda, so this ABV is about right. One thing you can enjoy with a Radler is a nice head and good lacing…. Take that Selzer water... HA!
Really a refreshing brew and very thirst quenching. Perfect for fantasizing about those warmer sunny days during this cold December. Enjoy!
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Having an over-carbed Radeberger. All 3 I've had so far have volcanoed when opened. It took nearly 10 minutes to pour. Still a tasty beer.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Tasty Pils at a good price.
Local neipa, it's hazy, but not very neipaeyyyy.
American ipa, this one fits the style.
HM brown sugar cider. 8.2%, 1.5 years in the bottle, pretty tasty.
Sinuses have finally opened back up, so I can taste the flavors in this hazy pale ale. I am digging it.
A glass of my latest and one of my favorite batches yet.
A Belgian single. Tony style.
A Belgian single. Tony style.
HB Nut Brown Ale.
New phone came today with a working camera! HB Helles while setting it up. Now this to chill.
More raspberry gimlets, same photograph.
HM arancello night cap.
Scottyward
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Enjoying a Doppelbock
from local brewery. Fine product.
Voidwave.
7% hazy IPA. Collab between Garage Brewing in Spain and Other Half in the US.
Very enjoyable.
7% hazy IPA. Collab between Garage Brewing in Spain and Other Half in the US.
Very enjoyable.
Some joose, after working and baking 2 sourdough loaves, one plain one dill pickle, with our homemade garlic dill pickles. Excited for this batch.
Halfakneecap
Well-Known Member
This is coming along nicely. Never thought lemon would work in beer but i quite like it. Had a few yesterday. I brewed it for my wife, but, well, im enjoying it too!
I dont think id add more lemon peel next time, the flavour seems to have melded in quite well. Great on a hot day.
What I think was probably my best beer of 2024 was a Japanese inspired imperial rice lager with yuzu peel. Honestly the best summer beer I've ever made.
Out of work late so catching up on the bowl game. 
Dgallo
Instagram: bantam_brews
@BrewMan13 and I just pulled a dark wheat wine out of the barrel after a year and shared our first barrel aged stout collab (2 years old now)while doing so!
Enjoying a HB Brown Ale with some adorable company in the background.
Getting down to the end of my Austrian, Czech & Swiss Radlers. I was definitely off my game when I was purchasing these – somehow in my mind I thought this was two different flavors, turns out it was two different sizes – of the same thing!
Good thing I have barware a plenty to deal with times like this. 16.9 + 11.2 ounces equals 28.1 ounces – with room to spare!
Grapefruit Radler is about what you’d imagine – 2% ABV, a little grapefruity and a little beer-like, with less head and lacing than the raspberry. I guess given my druthers, I’d stick with the lemon or raspberry, but this one is OK too – refreshing and spritzy, perfect for cooling off in the shade down by the lake. Prost!
Good thing I have barware a plenty to deal with times like this. 16.9 + 11.2 ounces equals 28.1 ounces – with room to spare!
Grapefruit Radler is about what you’d imagine – 2% ABV, a little grapefruity and a little beer-like, with less head and lacing than the raspberry. I guess given my druthers, I’d stick with the lemon or raspberry, but this one is OK too – refreshing and spritzy, perfect for cooling off in the shade down by the lake. Prost!
Very tasty Old Fezziwig. Here's to seanjwalker1.
Lampy
Well-Known Member
Some cherry-apple cider after having wheat ale with dinner. Merry Christmas!
Snack time.
Winter ale at a small local brewery.
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