What are you drinking now?
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OMG...Need MOAR. Call me crazy, but is now one of my top favorites!
This afternoon I moved my 9% imperial stout that I brewed in February from long term conditioning in the garage fridge to my keezer. Sample 5oz pour. A bit thick and chewy, with a tan head, and a nice chocolate flavor. It's aged well.
19th hole
Had to have another.
SA Holiday White Ale
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
Not the finished product of the burnt ends.
Czech Pilsner - drink ware close enough.
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HB Mexican Cake. A little past its prime but still very tasty.
60 Minute IPA.
orionol73
Well-Known Member
Founders Breakfast Stout
A coffee stout to help keep you awake during that exciting fight?
orionol73
Well-Known Member
TwistedGray
El Jefe Brewing Company
Hemingway's
TwistedGray
El Jefe Brewing Company
Lol
I brew very few ipa's but I'd like to change that. So I have another question for you. RE: your wp hop addition. The 1oz per gallon, is that based on the wp volume of wort in the kettle, or based on your predicted amount of bottled/kegged beer?
Lunch and a sample of my first ever saison straight from the unitank. At 8.4% ABV you could definitely get in trouble with this one. So smooth you'd never know it had such a high ABV.
Based on actual volume at time of adding hops.
Here's that citra, nectaron, superdelic hazy I brewed, yeah, nailed it.
Did I blow another 6hrs of vacation? Maybe, but have to prepare for disappointment right?
Great, thanks!
That beer looks really delicious...
HB CCC Blonde (Centennial, Cascade, Citra).
A little HM hard green tea.
Not bad colab
Another HB saison (not pictured) and now a HB Juicy DIPA. Didn't stay as hazy as I wanted but considering it was brewed almost 4 months ago, it has held up surprisingly well for its age.
Like an old pal, Paulaner is one of those brew houses that never fails to disappoint. Since 1634, they are one of the seven Munich breweries allowed to brew for the annual Oktoberfest celebration. Grabbing onto my goofy and cartoonish vintage Paulaner Maßkrug is like coming home, Baby! This beer is where it’s at!
Paulaner is responsible for the re-formulated celebratory beer used at Oktoberfest celebrations from Munich to Leavenworth to Big Bear! For years, a heavier Märzenbier was preferred, nowadays a much more chuggable Festbier is the most consumed brew. Actually, I like both styles, but this one is just soooo…drinkable! It’s that good!
Nothing like gulping it out of a heavy stone mug, put both hands around it, open wide and tip back! I remember Beer-Loving Daughter #1 slumped face down in her mug, unable to raise head much further… “This beer is sooooo good!” 6% ABV means you’ll be staggering over to the drunk bus back to the hotel after about 5 of these 1-liter mugs. How much can a human take? Do it again! Eins, zwei, drei….. Prost!
Paulaner is responsible for the re-formulated celebratory beer used at Oktoberfest celebrations from Munich to Leavenworth to Big Bear! For years, a heavier Märzenbier was preferred, nowadays a much more chuggable Festbier is the most consumed brew. Actually, I like both styles, but this one is just soooo…drinkable! It’s that good!
Nothing like gulping it out of a heavy stone mug, put both hands around it, open wide and tip back! I remember Beer-Loving Daughter #1 slumped face down in her mug, unable to raise head much further… “This beer is sooooo good!” 6% ABV means you’ll be staggering over to the drunk bus back to the hotel after about 5 of these 1-liter mugs. How much can a human take? Do it again! Eins, zwei, drei….. Prost!
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