Neipa on nitro, not sold on the nitro with it, but still good.
What are you drinking now?
- Thread starter Dude
- Start date
Help Support Homebrew Talk:
Would you look at that? The computer has the Packers making the playoffs again.
I'm done for the week, time for some Panther Pisses.
The bougie ALDI jasmine rice one
And the Classic recipe
Been to the Santa Rosa brewery a few times. Great pub food and fun place. Have not walked the downtown area yet, but will one of these days. Blind Pig is one of my faves and they now sell it at wines and more, so bonus. They also have an all Citra beer who's name escapes me right now that is good too.
Summer Lightning clone. Perfect for a warm summer evening.
![Craft A Brew - Safale BE-256 Yeast - Fermentis - Belgian Ale Dry Yeast - For Belgian & Strong Ales - Ingredients for Home Brewing - Beer Making Supplies - [3 Pack]](https://m.media-amazon.com/images/I/51bcKEwQmWL._SL500_.jpg)
HB Amber Ale.
Took the kids to BJ's Brew house last night. Order their Light switch Pils which was awful. Old and moldy! Opted for this instead which I finished only half. Had a Lager with HB pizza but the pool woes continue. Just ordered a sump pump to just drain the darn thing and start fresh.
HB ESB. Still have about a dozen left. After 3 months in bottles it still tastes good, no oxidation notes and not much loss of hops flavor/aroma.
Once a beer is conditioned, I put all the bottles in the fridge. Seems to help it stay fresh.
Once a beer is conditioned, I put all the bottles in the fridge. Seems to help it stay fresh.
Just got home from a week of chaperoning 300 kids at my son’s high school band camp. I usually like to avoid saying or thinking I “need” a beer, but I think tonight I really do NEED a beer!
According to my phone I walked over 40 miles this week. And I filled and moved countless igloo coolers of ice water. On the plus side, I was in charge of driving the cart, so got to off-road across sidewalks and lawns at the University of Mount Union.
Last edited:
HB wheat
Very early pour of the 11.5% Belgian Quad. Needs time for sure.
After visiting the Veil in Norfolk. Just out to dinner and this is on the short beer menu. We’re not worthy.
Ginger beer hydro sample. It's done at 10 days, 5% and pretty tasty. Gonna leave it a while then decide if I want to backsweeten. Maybe just a tad.
Stone Brewing Delicious IPA. I had it in a bar and it was pretty good. Not great but on my rotation for now. LOL
The truth of the matter is I’m still dieting about half the time. (That means the other half of the time I’m NOT dieting!!!)
Nevertheless, I still have a lot of diet beer I’m chugging my way through. One of them is a surprising beer available here in the US by Bitburger. Yes, that Bitburger - better known on these shores for their great Pilsner. Bitburger Premium Pils 0.0 is definitely a Pilsner, slight hoppiness, great production and good despite the low alcohol, just one little issue….
Yes, you guessed it. A little skunky from being lightstruck in the beer case. I do appreciate the brown glass these are coming in, I really do. The Weihenstephaner and Ayinger glass is terrific. Nice dark brown, UV-blocking glass. Not so much with this green-ish light brown glass – it definitely is letting the light hit the beer, and we know what that does to the beer. ‘Nuff said. Otherwise a great diet beer, bring on the cans! Hey, I drank it anyway!
Nevertheless, I still have a lot of diet beer I’m chugging my way through. One of them is a surprising beer available here in the US by Bitburger. Yes, that Bitburger - better known on these shores for their great Pilsner. Bitburger Premium Pils 0.0 is definitely a Pilsner, slight hoppiness, great production and good despite the low alcohol, just one little issue….
Yes, you guessed it. A little skunky from being lightstruck in the beer case. I do appreciate the brown glass these are coming in, I really do. The Weihenstephaner and Ayinger glass is terrific. Nice dark brown, UV-blocking glass. Not so much with this green-ish light brown glass – it definitely is letting the light hit the beer, and we know what that does to the beer. ‘Nuff said. Otherwise a great diet beer, bring on the cans! Hey, I drank it anyway!
Be Hoppy and Hagar
Next diet beer up to bat is Heineken 0.0%. My Gawd, green glass, let’s not go down that road again. But no! This is a terrific tasting Heineken without a trace of skunk!
How is it I get skunk on the brown one and none on the green one? Obviously, diet drinkers must be grabbing the Heinies quicker! I think locals say “Proost”!
How is it I get skunk on the brown one and none on the green one? Obviously, diet drinkers must be grabbing the Heinies quicker! I think locals say “Proost”!
The last Round of beer roulette from Pittsburgh still
tasty hazy IPA.
This Pils is usually hopped with a North American varietal, like citra or simcoe but this one is all tettnang. Curious that the can at home is hazy.
Just a WAG, but could be that Heinie uses hop extracts, like Miller. They remove the skunk precursors.
Skunk Precursors...that'll be the name of my Loudon Wainwright III doom metal tribute band.
Hot summer nights and Fiddlehead
ClaudiusB
Well-Known Member
I had my first Treehouse beers today, and they were terrible brews. All those beers had a 10-second head and looked like they came out of my toilet. Next week I will get their IPA.
Thanks to my guests we survived with better beers.
Thanks to my guests we survived with better beers.
Attachments
Last edited:
Takeshi_pilis
Well-Known Member
HB Calamansi cream ale
I would love bring your beer to work day!
This is a BRU-1, Citra, Strata NEIPA coming in at around 6.25 ABV. Not fully carbed yet in this photo.
I brewed a Sierra Nevada Torpedo batch on Monday night that is just now hitting FG, so it should be drinkable in another 1-2 weeks. This is now at around 7.2 ABV / 72 IBU.
I brewed a Sierra Nevada Torpedo batch on Monday night that is just now hitting FG, so it should be drinkable in another 1-2 weeks. This is now at around 7.2 ABV / 72 IBU.
Last edited:
RevKev
Well-Known Member
Similar threads
American Pale Ale
Sub 4% ABV Competition Entry - West Coast "Micro IPA"
