HB wheat
What are you drinking now?
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Very early pour of the 11.5% Belgian Quad. Needs time for sure.
After visiting the Veil in Norfolk. Just out to dinner and this is on the short beer menu. We’re not worthy.
Ginger beer hydro sample. It's done at 10 days, 5% and pretty tasty. Gonna leave it a while then decide if I want to backsweeten. Maybe just a tad.
Stone Brewing Delicious IPA. I had it in a bar and it was pretty good. Not great but on my rotation for now. LOL
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
The truth of the matter is I’m still dieting about half the time. (That means the other half of the time I’m NOT dieting!!!)
Nevertheless, I still have a lot of diet beer I’m chugging my way through. One of them is a surprising beer available here in the US by Bitburger. Yes, that Bitburger - better known on these shores for their great Pilsner. Bitburger Premium Pils 0.0 is definitely a Pilsner, slight hoppiness, great production and good despite the low alcohol, just one little issue….
Yes, you guessed it. A little skunky from being lightstruck in the beer case. I do appreciate the brown glass these are coming in, I really do. The Weihenstephaner and Ayinger glass is terrific. Nice dark brown, UV-blocking glass. Not so much with this green-ish light brown glass – it definitely is letting the light hit the beer, and we know what that does to the beer. ‘Nuff said. Otherwise a great diet beer, bring on the cans! Hey, I drank it anyway!
Nevertheless, I still have a lot of diet beer I’m chugging my way through. One of them is a surprising beer available here in the US by Bitburger. Yes, that Bitburger - better known on these shores for their great Pilsner. Bitburger Premium Pils 0.0 is definitely a Pilsner, slight hoppiness, great production and good despite the low alcohol, just one little issue….
Yes, you guessed it. A little skunky from being lightstruck in the beer case. I do appreciate the brown glass these are coming in, I really do. The Weihenstephaner and Ayinger glass is terrific. Nice dark brown, UV-blocking glass. Not so much with this green-ish light brown glass – it definitely is letting the light hit the beer, and we know what that does to the beer. ‘Nuff said. Otherwise a great diet beer, bring on the cans! Hey, I drank it anyway!
Be Hoppy and Hagar
Next diet beer up to bat is Heineken 0.0%. My Gawd, green glass, let’s not go down that road again. But no! This is a terrific tasting Heineken without a trace of skunk!
How is it I get skunk on the brown one and none on the green one? Obviously, diet drinkers must be grabbing the Heinies quicker! I think locals say “Proost”!
How is it I get skunk on the brown one and none on the green one? Obviously, diet drinkers must be grabbing the Heinies quicker! I think locals say “Proost”!
The last Round of beer roulette from Pittsburgh still
tasty hazy IPA.
This Pils is usually hopped with a North American varietal, like citra or simcoe but this one is all tettnang. Curious that the can at home is hazy.
Just a WAG, but could be that Heinie uses hop extracts, like Miller. They remove the skunk precursors.
Skunk Precursors...that'll be the name of my Loudon Wainwright III doom metal tribute band.
Hot summer nights and Fiddlehead
ClaudiusB
Well-Known Member
I had my first Treehouse beers today, and they were terrible brews. All those beers had a 10-second head and looked like they came out of my toilet. Next week I will get their IPA.
Thanks to my guests we survived with better beers.
Thanks to my guests we survived with better beers.
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Takeshi_pilis
Well-Known Member
HB Calamansi cream ale
I would love bring your beer to work day!
This is a BRU-1, Citra, Strata NEIPA coming in at around 6.25 ABV. Not fully carbed yet in this photo.
I brewed a Sierra Nevada Torpedo batch on Monday night that is just now hitting FG, so it should be drinkable in another 1-2 weeks. This is now at around 7.2 ABV / 72 IBU.
I brewed a Sierra Nevada Torpedo batch on Monday night that is just now hitting FG, so it should be drinkable in another 1-2 weeks. This is now at around 7.2 ABV / 72 IBU.
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RevKev
Well-Known Member
Well fakk.. unknown cause. Only broke 1 pane.
Homerun!
Red lager from Yellowhammer in Huntsville, AL. Not really familiar with the style but it tastes good.
HB Lemon-Lime Hefeweizen, in a glass, poured from a bottle, that was filled a few days ago from a keg, using my new Tapcooler.
HB, a 4% Ordinary Bitter
Pool draining. Living creatures feed. Burgers with chorizo added and garlic mashed potatoes. Need this, with an extra shot, to round it off
HB stout
Homebrew Bavarian Pilsner. Weyermann Pils malt, Hallertau Mittlefruh hops and WLP833 yeast, 9 psi on the keg. Delicious!
skleice
Silly Acts Brewing
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All mosaic gluten free NEIPA. Things are really coming together. Body and head retention are on point. Digging the water profile, hop schedule and grist. Thinking I'll just dial back the caramillet just a bit and it'll be a homerun.
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It never cleared, but my best “new school “ WCIPA to date. And I’ve brewed a bunch. SuperDelic and Mosaic:
orionol73
Well-Known Member
orionol73
Well-Known Member
TwistedGray
El Jefe Brewing Company
Bargain bin Stone Stout...got a zillion of these so better drink 'em
2nd best beer on site. Young HB Belgian 11.5% Quad
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