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Welp, the Imperial Stout ended a bit short at 11.2% (only 1 week with Kveik). This is making the beer too bitter for my liking. It is, however, very clean tasting! Luckily I have some Lactose from fixing the Hazy. So many new ingredients (yeast) and changed up the way I brew so guess there's bound to be a learning curve. Going to keg this...only 1 week after brewing....a Russian Imperial Stout...WOW!

More HB Hazy

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