JinxProof Lager by 3 Floyds.
What are you drinking now?
- Thread starter Dude
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My Kung Fu Sifu in California was from Czechoslovakia. He was both a congac and ginsing fan. He told me, when moving to Austin in 1994, to soak a ginsing root in a bottle of congac for 1yr then take 1 shoot before bed once/week. I will not lie, I wouldn't give that concoction to my worst enemy!
Needless to say, it turned me off to the liquor. Anyway, OT...
Very tasty Lexington Brewing beer, 12% abv. This would probably age well but I doubt I'll ever find out!
Tiny Bomb Pilsner by Wiseacre Brewing.
Tiny Bomb is all the way on the west coast?
WestMichiganSteelheader
Well-Known Member
Citra black IPA HB.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
I doubt it. I am currently in Morris, Illinois on a business trip.
Been a while since I tried starting this bad boy up from cold and dark then hand hand fly from KLAX to KSFO, in VR. This 18% should help! Anyone need a ride? 
Brewing question. Anyone ever use Kveik for a big Russian Imperial Stout? Looking at 13%ish. I'm looking at using Lutra for a clean finish but never used it.
Brewing question. Anyone ever use Kveik for a big Russian Imperial Stout? Looking at 13%ish. I'm looking at using Lutra for a clean finish but never used it.
Hawaii Five Ale by Destihl Brewery.
Too much coconut for me.
Too much coconut for me.
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Still waiting on HBT pic upload issues watching Bruins and Hirsch select barrel proof bourbon. It ok
If you have the same issue I have, I have to modify the pictures to "dynamic" or "enhanced". It doesn't seem to take the raw photograph.
Surprisingly, (at least to me), these yeasts made a very noticeable difference when fermenting their Irish Red ale recipe. The Irish yeast, not surprising, produced an Irish Red tasting beer. The Scottish ale yeast actually produced more of a Scottish ale flavor than I was expecting. I preferred the Scottish Ale yeast, but I am a bigger fan of Scottish ales than Irish ales.
ClaudiusB
Well-Known Member
Pernod was the one in our region, and you were in Kindergarten when I enjoyed it.
Sorry. Yankee loves Tx
A few of the many beers from our recent trip to San Diego.
Invita, a Mexican Lager at Burgeon Beer Company.
Ulterior Modems, an excellent neipa at North Park Brewing.
And another neipa called Back to the Phuture, at Pure Project Brewing.
Invita, a Mexican Lager at Burgeon Beer Company.
Ulterior Modems, an excellent neipa at North Park Brewing.
And another neipa called Back to the Phuture, at Pure Project Brewing.
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U.S. too. In the last six months alone we’ve stayed at least eight times at vineyards and breweries from the Finger Lakes in New York to Texas and now California, all basically for free. Except, of course, all we spend on libations with the host properties. We love us some Harvest Host!
ClaudiusB
Well-Known Member
What a terrible way to start the night drinking. This is a fruit juice to attract bugs, missing the Tequila.
Too bad it's too far to walk to the home brewery late in the night to get a beer.
Too bad it's too far to walk to the home brewery late in the night to get a beer.
I'm not sure what that has to do with anything.
Manhattan for breakfast at O'Hare.
Lunch time. Goose Island IPA. Still at O'Hare, BTW.
De-winterized the screened gazebo out back. Took the covers off the windows, removed the lawn mower and other stuff we store in it during winter.
Hanging out with some Two Hearted.
Hanging out with some Two Hearted.
DEYA/Boxcar Brewery collaboration, "Crocodile Queen".
11% English barleywine aged for 18 months in Amarone wine barrels.
It's fantastic.
11% English barleywine aged for 18 months in Amarone wine barrels.
It's fantastic.
SA O'fest
Sample of my HB imperial stout brewed about 8 weeks ago. Carbed with sugar and sat at room temperature for 4 weeks, I just put it in the keezer this afternoon so it's a bit stirred up. But it's tasting good and should improve over the next few months.
Baby dried out. Drinking Dubbel sample.
HB Scottish ale. A little over a year in the bottle and still very tasty.
Mowed the lawn. Walked the dog. Poured a fizzy yellow homebrew.
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