What are you drinking now?

[hopfenstopfen]

This is like canned pineapple juice. The Veil rules all

 

[Rish]

Earlier, a tasty, refreshing Weißbier

 

[Deric]

Recipe hints?

OG 1.054 FG 1.011 (5.75 gallons into fermenter)
Maris Otter and 3% C60.
Cascade at 90 (1/2 oz), 60 (3/4 oz), 30 (2 oz) and whirlpool (1 oz).
US-05 @ 68F
Dry hop 1.75oz Cascade for 3 days. Cold crash.

 

[Rish]

HB juniper rye bock from @shetc . Very nice rye beer, subtle juniper, has a little kick!

 

[beermanpete]

Croatian Dark Lager. Very tastey. It reminds me of Köstritzer Schwarzbier but maybe a tad sweeter.

 

[Hoppy2bmerry]

HB Belgian golden strong improper glass needs more conditioning time.

 

[Dland]

First mead I made. Last time I tried it was about a year ago. It is 3 years old now & finally tasting almost as good as beer. Almost.

Seems better as an after dinner drink. Is actually pretty dry, but still has honey taste. I would not be surprised if the yeast selection has added to flavor in a good way.

Made with some bulk Brazilian honey from 2006, water, BE-256 yeast & yeast nutrients

 

[ClaudiusB]

A simple home brew German-style Helles to start the evening.

 

[ClaudiusB]

Croatian Dark Lager. Very tastey. It reminds me of Köstritzer Schwarzbier but maybe a tad sweeter.

View attachment 842048

It is a Schwarzbier according to the label.

 

[beermanpete]

Another dark lager. This one has more chocolate notes than the last.

 

[CDS]

 

[grampamark]

HB CCC Blonde

 

[ThirstyPawsHB]

Weekend starts now

 

[JenMac]

HB Porter (based on Mad Kings Honeymoon Porter recipe). Great recipe. Tonight it’s the “regular version” without the pecans-bottle conditioned.

 

[ThirstyPawsHB]

Up at 2am..?? Ergo a lunch margarita! Going to try some drunk flying around Arrikas. Could be one of those weekends...

 

[ThirstyPawsHB]

Vodka and Elderberry liquor for take off from Daytona Beach. Hope the Moderators don't tag me again for flying and drinking. Ha!

 

[Remmy]

 

[Hoppy2bmerry]

Maple porter while picking up some yeast built up for HBC members. Voss from its motherland should be different from it’s cleaned up commercial offspring.

 

[Remmy]

 

[bailey mountain brewer]

Hb strong bitter on the maiden voyage of the handpull. Needs to clear a little more.

 

[MaxStout]

Having a crowler of Bockbier. Then we'll roast a chicken for dinner later.
Bock bock bock!

 

[beermanpete]

 

[wetmk]

First pour newly kegged HB Saison in a fancy glass.

Off topic: my handy dandy extra lagering fridge.

 

[grampamark]

HB CCC Blonde

 

[Rish]

HB gingerbread brown ale.

 

[beermanpete]

 

[orionol73]

 

[BongoYodeler]

 

[Rish]

@orionol73 , how is that sour golden ale?

 

[Rish]

SA Oaked Vanilla Porter. Definitely get the oak and vanilla but neither is too much. Tasty beer.