What are you drinking now?

[skleice]

 

[Beermeister32]

Thanksgiving is a great time to remember all we are thankful for. Let’s not forget the great beer we’ve had this year!

Truth is, my wife and I are now empty nesters. All the kids are spread across the country having fun away from Ol’ Mom and Dad. That’s Ok, I don’t have to cook another turkey, and I’m having fun wolfing down the Ultimate Lobster feast without ‘em! Enjoy your Yams, I’m eating crab stuffed Mushrooms, Maine Lobster and Scallops!

Oh yeah, the beer. Just about forgot about that. 20 ouncer, Sam Adams Boston Lager. Always great with my Cheddar Bay biscuits and Butterfly Shrimp.

Hey the Pilgrims had some seafood on Turkey day number 1, so am I. I wouldn’t have shared the Ale though, that’s mine! Cheers

 

[TwistedGray]

Getting sloshed cocktails

 

[Rish]

HB wheat ale. Always have to be careful pouring this one but sometimes even that doesn't work!

 

[BongoYodeler]

A pre-non-traditional Thanksgiving feast beer, while grilling a couple of rib-eyes.

Tie—Dye Shirt, a hazy hopped with Riwaka, Wai-iti, and Citra from Temblor Brewing in Bakersfield.

 

[ThirstyPawsHB]

Post dinner...

 

[Remmy]

 

[Ulisses4677]

 

[Hoppy2bmerry]

Tart cherry.

 

[Ulisses4677]

 

[Ulisses4677]

 

[Ulisses4677]

From Last night hosted a Friendsgiving.

 

[Rish]

Chocolate Lava Cake Stout by State of Brewing from Aldi. Lots of chocolate aroma and some dark chocolate bitterness. Not as much body or sweetness as I expected from the name but a decent beer.

 

[buckinin]

Closing out Thanksgiving.

 

[Rish]

Cheap Aldi Shiraz with charcuterie for dinner after mid-afternoon pig out of turkey, bacon wrapped green beans, sweet potatoes, cornbread dressing with giblet gravy and cranberry sauce, deviled eggs and yeast rolls. Whew!

 

[MrFancyPlants]

Burnt mead braggot. Pitched on a kveik ESB cake. I think about two years old by now. The oak has mellowed a bit with time, and the orange flavor from the hot kveik ferment is nice with the residual sweetness. It would probably be even better in another couple years, but will be long gone by then. It is a sipper.

 

[ThirstyPawsHB]

View attachment 834676

Was that worth the $70?

 

[Ulisses4677]

Was that worth the $70?

Can’t remember it’s been a while but that sounds about right.

 

[Hoppy2bmerry]

AM Elixir of life.

 

[OakIslandBrewery]

Lots of drinking going on yesterday. I'm having one (or more) today

Recently brewed doppelbock, needs a little more carbonation but super tasty!

 

[ThirstyPawsHB]

Welp, another bowless season. I was too lazy to drive 5min for a BCBS but this will do.

 

[ThirstyPawsHB]

Very early pour of the 6.8% Belgian Dubbel

 

[SteveH aka shetc]

Brewing Classic Styles kölsch - needs more time to clear, but tastes great.

 

[MaxStout]

The last bottle of the Sam Smith mixpack--imperial stout. "Only" 7% ABV. Very delicious.

 

[ThirstyPawsHB]

8.5% French Toast Imperial Stout with hop oil accidently added. Not awful and refuse to pour out 2gal of beer, ergo down the hatch it goes.

 

[beermanpete]

Old Fashioned.

 

[Rish]

HB brown

 

[ThirstyPawsHB]

 

[Rish]

Seasonal Einstöck Doppelbock. Malty, a touch of chocolate. Good beer.

 

[Hoppy2bmerry]