What are you drinking now?

[ThirstyPawsHB]

Finally the weather allows for a yard day. 2ft grass cleared. Ergo time for fun. Added more oil to the Hazy. .25ml total now for 2.5gal.

 

[skleice]

GF Red IPA before the Halloween hijinks

 

[bellhp]

Homebrew Fig Stout.

 

[ThirstyPawsHB]

Homebrew Fig Stout. View attachment 832870

Do you mind sharing how you introduced the figs? Sounds delicious!

 

[MaxStout]

Going the Celtic route this afternoon. The piddly pour from the 11.2 oz bottle doesn't do justice to the pint glass. I suppose I'll have to open a second one later.

 

[Rish]

Tasty Pils

 

[pshankstar]

Not very good but I’ll drink it around the fire while I hand out candy.

 

[Rish]

HB brown

 

[orionol73]

 

[ThirstyPawsHB]

Pretty yummy

 

[lawdawg]

 

[j1laskey]

Happy Halloween

 

[ThirstyPawsHB]

View attachment 832885

They still serve that awesome pastrami? Haven't had a great one since we left California.

 

[lawdawg]

They still serve that awesome pastrami? Haven't had a great one since we left California.

View attachment 832887

Drank it at Bumblebees in Santa Fe NM but I do love a good pastrami

 

[bailey mountain brewer]

Hb .. ipa .. neipa that isn't hazy, on the last keg of it, it's very good and drinkable but ready for it to kick so I can get another round going. Meanwhile the starter for this weekends British golden ale is on the stir plate.

 

[orionol73]

 

[ThirstyPawsHB]

HB Hazy PA...and pain killers for the back.

 

[bellhp]

Do you mind sharing how you introduced the figs? Sounds delicious!

https://www.homebrewtalk.com/threads/fig-stout-thoughts-as-to-the-fig-addition.728158/
I pasteurized them and added to carboy after 5 days of fermentation.
...and yes , delicious .

 

[ThirstyPawsHB]

Wow! Training Bines - Fresh hopped IPA.

Pillowy, very hoppy, citrus/floral/dank. One of their best.

 

[MaxStout]

Sam Smith Oatmeal Stout. This was the first OS I ever tried, and still my favorite. If I could brew one that's nearly as good I could die happy.

I have brewed some oatmeal stouts that have turned out quite well. My favorite recipe is @Yooper's--brewed that a half dozen times over the years.

 

[Rish]

HB honey malt

 

[BongoYodeler]

HB Best Bitter

 

[Hoppy2bmerry]

Fizzy yellow and enough hops to not taste like water. Actually one of the more enjoyable ones.

 

[ThirstyPawsHB]

Thirsty Planet demise is my gain. Free 2-row!

Last Stand 2017 Barely wine, really good. Sample of 2022 BA/BW and BA/RIS

 

[Rish]

Nice head and lacing, malty, a little chocolate and dark fruit. I really like this dunkel!

 

[BongoYodeler]

HB Scottish Ale

 

[Beermeister32]

Well today is a high of 95F here in Sunny SoCal, enough for me to shake my Oktoberfest tendencies and dive into another San Diego brew, a refreshing and hoppy Sculpin IPA. A scrumptious and yummy WCIPA, 7% ABV, half finger of head and small amount of lacing. There was a time when I thought this was a big beer, that was until I saw what paint thinner the rest of you are drinking. 70 IBU’s, 34 awards. Wow.

Sculpin earns high marks, this is a perfect and classic rendition of hoppiness, possibly one of the five most famous WCIPA’s in California. I used to just say IPA, that was before the hazy intruders started showing up, now I have to specify which style I’m drinking. The 5 contenders that come to mind (in no specific order) are Ballast Point Sculpin, Stone IPA, Russian River Pliny the Elder, Firestone Walker Union Jack and Sierra Nevada Torpedo. Of course there are hundreds of others, but these core IPA’s are what put this place on the map. “Them’s all real IPA’s,” not hazies.

OK, OK, some of those hazies are good, just why would you give up this beautiful transparent and golden ale for one that looks like a mixture of orange juice and baby formula? Step on up and enjoy one of these Sculpins in a Beer Studly 19.2 oz can!

 

[BongoYodeler]

HB wcipa

 

[grampamark]

HB Pale Ale

 

[day_trippr]

Might be the saddest picture ever posted on HBT...