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Last night...
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Germany for the win!
 

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First pour of the Irish Red I kegged yesterday, in an approved-for-garage-use plastic glass. Not as red as the previous batches from this recipe. The grains came from the LHBS, not from my stash at the farm. Might have been different brands, been on the shelf awhile, etc.
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Hi.

I popped into the forum a few weeks ago to check out some Baja yeast reviews and was surprised to see some PMs regarding my HBT truancy.

I've had the Red Tool Box write me a letter to excuse my absence: "Please excuse Bramling Cross from HBT for a whole bunch of months because his sister needs a kidney and HBT makes Bramling Cross think it's a good idea to 'have another' at a time when he's decided that he needs to have one and only one each night, if that.”

Things are great and the process is moving forward--at the speed of the US health care system, I'm afraid.

I certainly haven't gone teetotal, I'm still brewing the beer I drink. I'm just drinking it out of that silly little Kolsch stange that you see in the photo.

Speaking of the Kolsch, it's a bog standard Kolsch with a pound of Vienna to differentiate it from the other kegs of yellow swill in my fridge.

Anyway, that's what I've been up to. Hope to see you all this winter. :bigmug:
 

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