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HB Coffee Amber Ale.

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Kolsch cider? Is that cider fermented with Kolsch yeast, or is it a hybrid cider/beer? In any case, it looks absolutely delicious.
Thanks! I put the juice on the yeast cake of a Kolsch I had just bottled. Got a little of the Kolsch character and a little hops for a few months but that has faded now. Still a tasty cider though.
 
Boy, thought 1 ton of rock would be more...

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It'll feel like a lot more after you get done shoveling it. ;)

One summer about 10 years ago I did our landscaping with river rock much like that. I don't recall the exact amount, but it was somewhere around 20 cu yards, at about 2600 lbs/cu yd. Kept me busy several weekends--just a shovel and a wheelbarrow. After that I had to make a few visits to the chiro to get my back adjusted. In hindsight should've rented a Bobcat.
 
It'll feel like a lot more after you get done shoveling it. ;)

One summer about 10 years ago I did our landscaping with river rock much like that. I don't recall the exact amount, but it was somewhere around 20 cu yards, at about 2600 lbs/cu yd. Kept me busy several weekends--just a shovel and a wheelbarrow. After that I had to make a few visits to the chiro to get my back adjusted. In hindsight should've rented a Bobcat.
You got the numbers correct. This is Mexican River Rock from the tip of Baja at $750/ton. We don't have the final design yet but love it for sure.

Getting there...

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Ahhh...happy 2ºC cold-infused CO2 clouds....nicely fit into my fridge. :yes: Celebrating with an Establishment Brewing Co. 'Great Gig in the Sky' 8.2% Imperial Raspberry sour. Losing gas somewhere (need a couple more sizes of hose clamps), but a great next step. Finally! Now, onto pressurized fermentation!!
Cheers everyone! :bigmug:

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