What are you drinking now?

[pshankstar]

Last one for tonight and early to bed. I’m exhausted from job hunting but I’ll be back at it again tomorrow along with basketball practice in the evening.

 

[ThirstyPawsHB]

Flight from Nomadic. Then an actually good beer from Pinthouse, DDH EJ

 

[TwistedGray]

In San Diego for work, briefly

 

[camonick]

@Section1 HB dopplebock

 

[cfrazier77]

Willamette pre pro lager while relaxing after a way to long day.

 

[Deric]

HB WCIPA/Hazy(ish) Pale kegged 10 days ago.

This recipe was a “Happy Accident “. Originally set out to brew Cellarmaker’s Kilning Me Softly. Turns out I didn’t have enough two-row pale so made up the difference with Pilsner malt and a bit of Maris Otter. Turned out great! Been using it as my “process test brew”.

First batch using Vitamin C. Still early but looks/tastes “brighter”.

Have a batch fermenting now (did second dry hop tonight) that I used a new mill/crush on.

 

[aharri1]

This is one of the best sours I've had in a long time... Balanced tartness with very flavorful fruit and semi sweet wine grape notes. Wow.

 

[Rish]

Celebrating the Artemis 1launch! 41 minutes after launch window opened and worth the wait. Go USA!

 

[Rish]

Scotch since the launch now a Yeungling for breakfast. Ready for a nap!

 

[Remmy]

 

[ThirstyPawsHB]

One final taste test of the HB Raspberry Hard Lemonade before family begins to arrive in a couple hours. I think it's perfect but might not be sweet enough for the kids.

 

[hout17]

Nice and refreshing.

 

[AlexKay]

HB Helles. Beer is brilliant, glass could be cleaner:

 

[user 263363]

HB Vienna Lager. It’s been in the bottle for awhile and I think oxidation is starting to set in. Sorry @wepeeler

I’ll definitely throw my next batch in a keg.

 

[bailey mountain brewer]

Bells with homemade reubans.

 

[loganklaas]

Old Rasputin clone for a birthday beer. I’m sure I’ll have more than one.

 

[Brushwood Brewing]

HB Rye Saison

 

[Rish]

Nice Munich lager.

 

[Brushwood Brewing]

Old Rasputin clone

What recipe do you use for your clone? Old Rasputin is the only beer I always have in the house.

 

[BongoYodeler]

Glass of local wine after a rousing round of bocce.
Actually I have a big pot of sauce simmering on the stove since 10:30 for my annual Thanksgiving homemade lasagna. A little wine in the sauce, a little bit for me....

 

[Hoppy2bmerry]

Not bad with a brat.

 

[grampamark]

A fine Pilsner at my daughter's house

 

[Rish]

Better pilsner!

 

[Rish]

View attachment 791982
Not bad with a brat.

I have to have alcoholic beer when my kid comes over!

 

[brewbama]

 

[JAReeves]

One of the perks of taking work home.

 

[JAReeves]

I just found another perk of taking work home.

 

[loganklaas]

What recipe do you use for your clone? Old Rasputin is the only beer I always have in the house.

I actually use a clone kit from MoreBeer. I’ve probably made it a half dozen times and it comes out great each time.

 

[pshankstar]

I’m not familiar with bourbon whiskey but figured why not try now and support local. Bought the Black Button a while back and it’s running low. So I picked up the Iron Smoke to try something new.
I’m not experienced enough to pick out the differences yet and I’ll stick to making whiskey sours.

 

[pshankstar]

Whiskey Sour to finish off the Black Button bottle. I may need another to try my homemade sour mix with the Iron Smoke bottle.