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Homebrew Lithuania Farmhouse. It was my summer jam last year and is looking like it will be again this year...
 

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Hb robust porter after a Hb dark mild. I think I’ll be brewing the mild again. Haven’t really had much of the style, but I’m liking it!
Mild ales and bitters have been 2 of my most commonly brewed beers since I started brewing. Really hard to find commercial examples especially of mild here in the US.
 
I learned something today. Never let your six-year old choose a beer for you from the refridgerator. This is a Pineapple Passion Fruit Sour (bad). ABV 6% (good). It tastes like gummy bears and Capri Sun had a love child.
I shall choose my own beer from here on out.

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