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Going early Euro on this one - like 1300’s maybe - Aecht Schlenkerla Dopplebock Rauchbier. This smoky 8% Dopplebock makes me think of ancestors huddled in some Medieval hovel gluging malty brew in crude stoneware Maßkrugs. Very tasty, the Oak smokiness is always there but you lose a bit of sensitivity to it the more you drink.

Prost!
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Caps, a hazy DDH DIPA from There Does Not Exist, a local SLO brewery. Very nice, (as are all their beers). Pilsner malt, Oats and wheat with a "heroic dose" of Citra and Galaxy in the whirlpool and first dry-hop, and a second dry-hop of Sabro. Tastes like summer vacation.

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