What are you drinking now?

[ThirstyPawsHB]

Is that a sim, or are you actually piloting?

It's Microsoft FS2020. Never piloted but going back and forth to the grandparents every summer as a kid made me a fan of flying. There are some YouTube videos with folks that have way better systems then mine that can set up incredible graphics if you ever have time till.

 

[BrewinInPA]

Ice water while waiting for my mash water to heat up. Making an Abbey Trippel.

 

[Roxhambrewshed]

I'm going to say it... IMO ...BEST NEIPA ON THE PLANET!! FLAWLESS!

 

[Section1]

Homebrew Hefeweizen from @camonick Very good. Light, crisp, and clean.

 

[ThirstyPawsHB]

This is fantastic @camonick! Well done!

 

[hopkincr]

In San Diego (first time in 3 years) for work until Wednesday, so will be posting all of my drinks. First, WCIPA from Mission Brewing. Too bad I can’t travel with my dogs.

 

[ThirstyPawsHB]

Reverse sear action

 

[hopkincr]

Same beer, only DDH with Simcoe and Mosaic. Love being on the West Coast and getting a WCIPA.

 

[bailey mountain brewer]

Cranked up.

Edit... HB miraculix best, second batch for me.

 

[South Arm Brew]

HB Dopplebock

 

[BrewinInPA]

HB Irish Stout now that my wort is aboil.

 

[hopkincr]

Devotion Dry Hopped Blonde Ale at Lost Abbey, San Diego.

This brewery is really cool. In a 1906 Mexican church.

 

[camonick]

HB Irish Red Ale

 

[ThirstyPawsHB]

Family is diving into the sirloins....

Chilling with this awesome brew

 

[camonick]

Homebrew Hefeweizen from @camonick Very good. Light, crisp, and clean.
View attachment 763357

This is fantastic @camonick! Well done!

View attachment 763358

Thank you both. For my first try at that style, I’m happy to hear it is enjoyable. My brother said it isn’t as banana-y as most he’s had, but I was trying to keep that at a minimum because I’m not terribly crazy about banana flavor. I think the homemade sauergut definitely plays well in there.

 

[ThirstyPawsHB]

Thank you both. For my first try at that style, I’m happy to hear it is enjoyable. My brother said it isn’t as banana-y as most he’s had, but I was trying to keep that at a minimum because I’m not terribly crazy about banana flavor. I think the homemade sauergut definitely plays well in there.

Which yeast did you use? I liked WLP300 but SoCo was out so opted with Wyeast3068.

 

[buckinin]

My week off from the no alcohol lent begins with Pipeworks Lizard King and Chicago deep dish on the side.

 

[TwistedGray]

Nice local amber with my cassoulet followed by a NA that tastes like fruity pebbles.

 

[buckinin]

Family is diving into the sirloins....

Chilling with this awesome brew

View attachment 763385

Anchorage Brewing was BY FAR the best thing about my Tavour stint. Great beers!

 

[camonick]

Which yeast did you use? I liked WLP300 but SoCo was out so opted with Wyeast3068.

WLP300

 

[CDS]

 

[CDS]

To those who know what this is supposed to be, I mean no disrespect. It’s the best I could do with what I had.View attachment 762650

I gotta know! What is it? It looks like something I’d inhale without even knowing!

 

[camonick]

I was recently informed that Pilsner Urquell has changed from green to amber bottles. I never liked it despite many folks raving about what a great example of a Czech Pilsner it is, being the “original” and all. It is much more enjoyable now and a completely different beer IMO.

 

[Rish]

Dark beers for me today. HB smoked porter (top, not that it matters!) and HB chocolate stout.

 

[wetmk]

HB Wheat ale. Approximately 50% Wheat, 20% US two row, 16% Munich, 9% Rye, and 4% Maltodextrin. What makes this beer interesting (to me anyway) is that I needed to make a lot of beer in a short time. (Basement being redone.) So I made 16.5 gallons of this in my 10 gallon pot; partial mash/top-off method. Another interesting thing about this beer is that it's quite good.
Drinking the Nottingham batch now. Haven't tried the others, Munich and Verdant. Two pics. One outside at dusk. One inside with flash. (I 'm guessing TMI)

 

[hopkincr]

And now the Holy Grail. Pliny the Elder at The Local in SD.

 

[hopkincr]

I’ve only had Pliny at the Monk’s Kettle in San Fran. So nice to see it somewhere else. Really fantastic, obvious, I know.

 

[ThirstyPawsHB]

It is what they say it is... although admittedly, I'm a noob to cream cheese in beer.

 

[ThirstyPawsHB]

Anchorage Brewing was BY FAR the best thing about my Tavour stint. Great beers!

Agreed! They and maybe Ghost in the Machine are the couple brews I only ISO from Tavour. How I end up spending $300 is beyond me..??

 

[BrewinInPA]

Tröegs Doppelbock