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I thought the beer would last longer, but…. Here is our Blackberry Cider. Chilled, but still. Most of it ended up in the Red Wine Barrel for aging before carbonation and bottling. The SoCal sunset doesn’t hurt either.
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Hopefully you can get your hands on some! Last time I was in, they had Middle of Nowhere (might be the variation with Idaho 7 in it instead of Simcoe in the dry hop, went over well, but not my favorite either - but I'm really picky about our beers) left too, which is one of my favorites. The Experimental #1 that is out now is good, just didn't quite end up exactly how I was thinking. Has a little sweetness, probably could lower mash temp to cure that, and it needs a little more hop bitterness on the end.

Just wish we could get our damn meter socket in, so we could turn the 3.5bbl system on, which would allow us to pump out a much larger variety of different beers. Keep our staples on the big system, and then play with the little 1bbl for fun.

Also, I miss this place. I'll try to do better!
I’m just as bad since you posted this a week ago and I’m just now seeing it. No email notification that you were tagged in a post or a little number in the corner of an app means I forget to check this tab on a regular basis. I’ll be in touch soon!!
 
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