good to know! I figured the brett b. I added when I added fresh wort would have taken off though. I'm gonna let it sit for a few more months & check grav. only dropped .002 since I last check a few months ago. then gonna bottle, analyze my strategy & attack.
Consider throwing some maltrodextrin in it if you want more Brett character. S. cerevisiae can't ferment it, which means that the B. bruxellensis can't be outcompeted by it.