What are you brewing?

[BassBeer]

I'm thinking about my next brew, trying to decide on the perfect beer to compliment the season, and have so many options it's mindblowing. So I'm curious, what's on deck for you right now? Please feel free to include recipes, or links, so we can check them out!

 

[cscbo1]

Just started a thread over in the Extract Brew thread with a Belgian Wit
https://www.homebrewtalk.com/f37/another-belgian-wit-recipe-365206/

 

[corkybstewart]

I brewed a mild yesterday(10 gallons): 16 pounds of Maris Otter, 1 pound each of wheat and crystal 60, Willamette: 2.5 ozs for 60, 2 ozs for 20 min and flameout. Mashed at 152 for about an hour in 7.5 gallons. It's now fermenting at 63F internal temp and should be ready to Keg by Tuesday or Wednesday. Then I'll use the yeast cake for a 10 gallon batch of porter. 5 gallons will stay natural, the other 5 will become a bourbon vanilla porter.

 

[Golddiggie]

My dark cream ale (rebrew) is on deck for the next batch. I brewed my TripSix recipe last weekend and have my MO SMaSH IPA to keg up. I also have an ESB in fermenter that will probably be kegged in another week, or so.

After the dark cream ale, I'm planning a big porter, with more cherry wood smoked malt, and rebrewing my honey ale (honey malt, no honey in it). Going to use even more honey malt in that one. Want more honey flavor/character in it.

I'm also planning on making a batch of mead this week (before the end of the coming week). Just need to warm the honey up so it's more liquid than solid. Need to bottle up my 14% maple mead/wine soon (started last December, so almost 11 months old now). Need more bottles before I can do that though.