What Are You Brewing Next???

[Kent88]

Something resembling a lambic. Also my first attempt at making a batch larger than 3 gallons.

Planning to eventually split it up, add some raspberries to one half, and I'm undecided as far as what to do with the other half.

 

[wepeeler]

Have an all Citra NEIPA and a Galaxy/Mosaic NEIPA fermenting as we speak, and I'm still deciding on what I'm brewing Thursday. Some combo of Citra/Simcoe/Idaho 7. Decisions, decisions...

 

[jaybo]

My next brew is about to happen tonight. Heady Topper clone. This weekend I plan on doing an experimental lager using 2 row and lemon drop hops.

 

[aprichman]

I've got an IPA fermenting and kegs of a Porter brewed with WLP007 and an Irish Red brewed with Imperial Darkness.

I almost always brew American or British styles so for my next batch... maybe a saison or a kolsch?

 

[seatazzz]

Have to wait until next weekend since pay week got switched around at work, but next brew will be a basic oatmeal stout. I've brewed some great beers, but this style has always eluded me. Now that I have a rock-solid fermentation fridge, it's time. Even the husband is on board with it, although it's starting out to be a pretty warm summer here in Western Washington. Only need the adjuncts and some new yeast to get it going.

 

[brewbama]

My next brew is my take on Big Wave Golden Ale by Kona Brewing.

 

[pascalxricher]

American Wheat... BUT with non-american hops (Sorachi Ace, Motueka) and non-american yeast (Danstar Munich)... If the OG, FG, IBU, SRM and Balance conforms to the style, and the yeast is apparently pretty neutral, can we still talk of an American Wheat ?!

 

[jimmyjusa]

American wheat, my first brew, is on its way now so I'm hoping to brew it next weekend.

 

[BrewZer]

Yeah, my daughter (and brew-buddy) just tried an Irish Red she liked, so we'll be jumping aboard the Irish Red beerwagon with our next batch. Meanwhile, I'll be scouting for a good extract/partial mash recipe to try out.

 

[Saunassa]

Next brew will be a chocolate stout but that will be next month after I drink up part of the two on hand.

 

[pinchegil]

10 gallons finished Belgian strong, 10 gallons finished Midwest IPA (Kinda Bells'ish)

 

[catdaddy66]

Next up is my 3rd iteration of Da Yooper's pale ale. This stuff is delicious!

While I have cascade available, I want to try out a hop combo that many members seem to like, which is comet and Idaho-7 (actually is a variant named 007). Has anyone used either or both? Comet is a new fave of mine from last year!

 

[z-bob]

So many things I want to try. I brewed a porter a few months ago that turned out really well and might tweak that recipe to see if I can improve it; I have all the ingredients. Or just a plain ol' cream ale because I like that style and I have lots of Cascade hops. Or a summery wheat beer...

I'm using kveik yeast this summer, so whatever I brew will probably use that.

 

[Drewth1]

So many things I want to try. I brewed a porter a few months ago that turned out really well and might tweak that recipe to see if I can improve it; I have all the ingredients. Or just a plain ol' cream ale because I like that style and I have lots of Cascade hops. Or a summery wheat beer...

I'm using kveik yeast this summer, so whatever I brew will probably use that.

Have you made anything with it yet?

 

[z-bob]

Have you made anything with it [kveik yeast] yet?

I made a very simple pale ale 2 days ago. (American pale ale malt, Australian "Dr. Rudi" hops for bittering, Cascade for flavor and aroma) It's too early to tell how it's going to turn out.

 

[z-bob]

I made a very simple pale ale 2 days ago. (American pale ale malt, Australian "Dr. Rudi" hops for bittering, Cascade for flavor and aroma) It's too early to tell how it's going to turn out.

I was going to top-crop the yeast this morning (it is fermenting in a bucket), and the Krausen has already fallen. I had no idea it would ferment so fast. So I'll transfer to a carboy tonight and collect the yeast and trub; I will also keep the yeast from the secondary and might mix the two.